ovens for the food-processing industry
  • Fours pour l'Industrie Agro-alimentaire
  • ovens for the food-processing industry

wood fired Ovens for the food-processing industry

Pizzas made in a wood fired oven
800 to 2000 pizzas per hour
Rotating oven with a lateral fire box able to bake in large quantities without sacrificing the quality of pizzas baked with the flame in a wood fired oven

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The assets of our ovens

Made in France

In the Vosges region with purely French materials

Economic

Thanks to the lowered vault they burn 30% less wood

Sturdy and durable

Thanks to the materials they have their exceptional longevity

Easy to clean

With natural pyrolysis each time you cook

Easy to move or dismantle

Our non-masonry ovens can accompany you at every stage of your life

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