Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreThe recipe for red fruit clafoutis. Easy to prepare, this dessert is sure to delight your guests!
Mix the sugar and sifted flour in a bowl. Add the eggs and cream. Beat vigorously.
Arrange a layer of red fruit in a buttered tin, then pour the pastry over it.
Sprinkle with vanilla sugar and bake for 1 hour at 200°C.
Halfway through cooking, cover the clafoutis with a sheet of aluminium foil to prevent it from burning.
Note: this clafoutis can also be made with mirabelle plums.
👉 This recipe can be found in the book Wood-fired oven, its secrets, its recipes offered with every purchase of a Grand-Mère wood-fired oven.
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!
