Our grandma's recipes in the wood-fired oven

Caramel custard for the aftermath of baking.

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

Preparation : 15 min Cooking :40 min

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Preparation : 10 min Cooking :30 min

Wood-fired Lorraine pâté

THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!

Preparation : 45 min Cooking :30 à 40 min

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Preparation : 20 min Cooking :20 à 30 min

7-hour leg of lamb confit in a wood-fired oven

Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.

Preparation : 10 min Cooking :4 à 5 h

Cherry Clafouti

The recipe for red fruit clafoutis. Easy to prepare, this dessert is sure to delight your guests!

Preparation : 15 min Cooking :1h

Cold-smoked trout or salmon fillets

A delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

Capon in salt-crust

A simple recipe, ideal for Christmas meals.

Preparation : 20 min Cooking :1h30 à 2h

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

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