Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Pizza oven for food trucks and trailers. Bake 36 pizzas per hour in this traditional oven!
| The floor diameter (in cm) | 95 |
| Surface area of sole (m²) | 0,70 |
| External dimensions D x W x H (m) | 1,22 x 1,24 x 0,55 |
| Weight of oven (kg) | 478 |
| Number of Ø 30-31 cm pizzas per batch | 3 |
| Number of Ø 30-31 cm pizzas per hour | 36 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Designed for pizza makers in food trucks looking for a beautiful oven with a brick floor, ideal for high temperatures and Neapolitan pizzas, the PRO 950 is one of our classic oven for vehicle installation.
This traditional wood-fired oven features a brick floor and a refractory concrete vault, both 8 cm thick.
Thanks to its high inertia, this wood-fired oven can be used to bake pizzas as well as simmer lasagne, for example, between services or even the next day. The oven will still be at 200°C the next morning after an evening service of pizzas: the extra thickness of the vault and floor, the high-performance of their high-temperature insulation, and the removable inner insulating door – all essential for keeping the heat in the oven – ensure outstanding temperature retention. Bake a variety of dishes (bread, pies, terrines, etc.) from early in the morning and save even more on wood consumption by easily bringing your oven up to temperature for the next serving of pizzas or tart flambée!
Oven made in France, in our workshops. Oven guaranteed for 5 years (*), provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
(*) Parts guaranteed throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The Nestor design cladding, with its curved lines, is a composite resin design cladding. It will add your wood-fired oven a modern, elegant look.
Opt for the queen of wood-fired ovens: the brick vault, always 8 cm thick. Hand-bricked, the PRO 950’s vault offers incomparable aesthetics and unbeatable durability, and will withstand the highest temperatures over time. Double guarantee: 10-year guarantee!
Brick oven guaranteed for 10 years (*) provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
The 950 truck oven is also available in a mixed wood/gas version.
In this case, it has a chamotte refractory concrete vault and weighs 608 kg.
For trucks installation, it runs on propane: flow rate at 37 mbar: 2.15 kg/h
The gas version of this oven is certified by CERTIGAZ, Regulation (EU) 2016/426 ‘Gas appliances’.
The torch burner produces a large flame comparable to that of a wood fire. It is positioned at the back of the floor, providing the same quality of baking as the PRO 950 wood-fired oven.
It has 2 speeds : a fast, powerful speed to heat up the entire baking room and a slower, adjustable speed to maintain the baking temperature.
The gas start-up can be programmed twice a day, 7 days a week.
To make your festive meals unforgettable, there are still a few days left to place your orders!
👉 Place the order before December 20 to receive your products during the Christmas vacations.
Take the opportunity to explore our full range of wood-fired oven accessories: spatulas, thermometers, brushes and much more…
