Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Pizza oven for food trucks and trailers. Bake 36 pizzas per hour in this traditional oven!
| Diameter of sole (in cm) | 95 |
| Surface area of sole (m²) | 0,70 |
| External dimensions (D x W x H in m) | 1,22 x 1,24 x 0,55 |
| Weight of oven (kg) | 478 |
| Number of Ø 30-31 cm pizzas per batch | 3 |
| Number of Ø 30-31 cm pizzas per hour | 36 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Designed for pizza makers in food trucks looking for a beautiful oven with a brick floor, ideal for high temperatures and Neapolitan pizzas, the PRO 950 is one of our classic oven for vehicle installation.
This traditional wood-fired oven features a brick floor and a refractory concrete vault, both 8 cm thick.
Thanks to its high inertia, this wood-fired oven can be used to bake pizzas as well as simmer lasagne, for example, between services or even the next day. The oven will still be at 200°C the next morning after an evening service of pizzas: the extra thickness of the vault and floor, the high-performance of their high-temperature insulation, and the removable inner insulating door – all essential for keeping the heat in the oven – ensure outstanding temperature retention. Bake a variety of dishes (bread, pies, terrines, etc.) from early in the morning and save even more on wood consumption by easily bringing your oven up to temperature for the next serving of pizzas or tart flambée!
Oven made in France, in our workshops.
Oven guaranteed for 5 years (*), provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
(*) Parts guaranteed throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
– A refractory chamotte concrete vault 8 cm thick
– An 8 cm thick concrete and brick floor (18x18x3.7 floor baker’s bricks laid on a 4.5 cm chamotte concrete floor)
– Metal strapping to hold it in place
– Complete oven insulation (floor layer: calcium silicate, 8 cm thick; vault layer: 2 layers of high-temperature mineral wool, 6.3 cm thick).
– A removable insulated inner door with wooden handle
– A Four Grand-Mère cast iron outer door
– The flue connector without damper Ø 180 mm
– A complete insulated stainless steel flue with its anti-flow back cap, specially designed by Four Grand-Mère)
– A reinforced table
– Resin cladding hood or 4-sided stainless steel cladding
– Installation and operating instructions
– Recipe book
The Nestor design cladding, with its curved lines, is a composite resin design cladding. It will add your wood-fired oven a modern, elegant look.
Opt for the queen of wood-fired ovens: the brick vault, always 8 cm thick. Hand-bricked, the PRO 950’s vault offers incomparable aesthetics and unbeatable durability, and will withstand the highest temperatures over time. Double guarantee: 10-year guarantee!
Brick oven guaranteed for 10 years (*) provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
The 950 truck oven is also available in a mixed wood/gas version.
In this case, it has a chamotte refractory concrete vault and weighs 608 kg.
For trucks installation, it runs on propane: flow rate at 37 mbar: 2.15 kg/h
The gas version of this oven is certified by CERTIGAZ, Regulation (EU) 2016/426 ‘Gas appliances’.
The torch burner produces a large flame comparable to that of a wood fire. It is positioned at the back of the floor, providing the same quality of baking as the PRO 950 wood-fired oven.
It has 2 speeds : a fast, powerful speed to heat up the entire baking room and a slower, adjustable speed to maintain the baking temperature.
The gas start-up can be programmed twice a day, 7 days a week.
