Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Pizza oven for food trucks and trailers. Bake 72 pizzas per hour in this traditional all refractory chamotte concrete oven !
| Diameter of sole (in cm) | 120 |
| Surface area of sole (m²) | 1,13 |
| External dimensions (D x W x H in m) | N/A |
| Weight of oven (kg) | 466 |
| Number of Ø 30-31 cm pizzas per batch | 6 |
| Number of Ø 30-31 cm pizzas per hour | 72 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The1200L is light and it is specially designed for use in a food truck. The floor and the vault are made of refractory concrete (fire clay mixed) and a brick arch (50 cm door ). With its large baking surface, this wood-fired oven is highly efficient.
The quality of wood-fired pizzas and the spectacle of the flames will seduce your customers, because nothing is better than baking in a traditional oven.
Thanks to its low vault, it allows low wood consumption (reduce 30 % wood consumption compared with an oven with a higher vault) and it is very efficient.
Oven made in France, in our workshops.
Refractory concrete Chamotte oven guaranteed for 5 years (*), provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
(*) Spare parts guaranteed throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
We also propose the oven F1200 L with its equipment : 1200L+, excluded the cladding, the table and the exhaust pipe.
The oven 1200L camion is also available in a mixed wood/gas version. The reference is : 1200LGCAMION.
It weighs 624 kg and exterior dimensions are (D X W X H) 1,46X1,46X1,68 m.
It operates on propane : Flow rate at 37 mbar : 2,15 kg/h
This gas oven is certified by CERTIGAZ, Regulation (UE) 2016/426 “Gas appliances”
The torch burner is set at the back of the floor and provides the same quality of baking as the wood-fired oven 1200L. It produces a large flame equivalent to that of a wood fire. It has 2 speeds: a fast, powerful speed to heat up the entire baking room and a slower, adjustable speed to maintain the baking temperature.
The gas start-up can be programmed twice a day, 7 days a week.
