Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Pizza oven for food trucks and trailers. Bake 50 pizzas per hour in this traditional all refractory chamotte concrete oven !
| Diameter of sole (in cm) | 103 |
| Surface area of sole (m²) | 0,83 |
| External dimensions (D x W x H in m) | 1,24 × 1,25 × 0,49 |
| Weight of oven (kg) | 313 |
| Number of Ø 30-31 cm pizzas per batch | 4 |
| Number of Ø 30-31 cm pizzas per hour | 50 |
| Optional covers available | Resin hood / 4-sided inbox / Design |
| Mixed wood/gas feed option | Yes |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The 1030C is light and it is specially designed for use in a food truck.
This wood-fired oven features a fireclay refractory concrete floor and vault, and a brick arch (43 cm door). Its optimised weight and cooking surface make this wood-fired oven a favourite with pizza truck owners.
Thanks to its low vault, it’s economical with wood (30% less wood consumption than a wood oven with a higher vault) and efficient. The spectacle of the flames and the quality of your wood-fired pizzas will delight your customers, making this wood-fired oven your daily ally.
Oven made in France, in our workshops.
Refractory concrete Chamotte oven guaranteed for 5 years (*), provided it is mounted on the appropriate Grand-Mère oven stand (reinforced metal table).
(*) Spare parts guaranteed throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
We also propose the oven F1030 with its equipment : 1030CC+, excluded the cladding,the table and the exhaust pipe.
The Nestor design cladding, with its curved lines, is a composite resin design cladding. It will add your wood-fired oven a modern, elegant look.
The 1030C truck oven is also available in a mixed wood/gas version.
The reference product 1030GCAMION.
In this case it weighs 454 kg and hereafter are its dimensions (m) (D X W X H) 1,24X1,24X1,66.
It runs on propane : Flow rate at 37 mbar : 2,15 kg/h
The gas version of this oven is certified by CERTIGAZ, Regulation (EU) 2016/426 ‘Gas appliances’.
The torch burner produces a large flame comparable to that of a wood fire. It is positioned at the back of the floor, providing the same quality of baking as the 1030C wood-fired oven.
It has 2 speeds : a fast, powerful speed to heat up the entire baking room and a slower, adjustable speed to maintain the baking temperature.
The gas start-up can be programmed twice a day, 7 days a week.
