Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Pizza oven for food trucks and trailers. Bake 24 pizzas per hour in this traditional oven !
| Diameter of sole (in cm) | 80 |
| Surface area of sole (m²) | 0,49 |
| External dimensions (D x W x H in m) | 1,06 x 1,10 x 0,55 |
| Weight of oven (kg) | 342 |
| Number of Ø 30-31 cm pizzas per batch | 2 |
| Number of Ø 30-31 cm pizzas per hour | 24 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The PRO 800 is the smallest oven for installation on a vehicle. It is dedicated to truck pizzaiolos who wish to equip themselves with a traditional oven (brick floor), ideal for Neapolitan pizzas in particular.
This traditional wood-fired oven is composed of a brick floor, a chamotte vault, both 8 cm thick, and a bricked arch. Thanks to its high inertia, this wood-fired oven is ideal for baking pizzas, as well as lasagne, for example, between courses or even the next day. You’ll find your oven still warm the next day after an evening pizza service: the thickness of the vault and floor, the efficiency of their high-temperature insulation and the removable inner insulating door – essential for keeping the oven warm – ensure this remarkable temperature retention. Moreover, its low-vault design generates wood savings of 30% compared with high-vault wood fired ovens . Bake a variety of breads, pies, gratins and more in the morning, and save even more on wood consumption by easily bringing your oven up to temperature for the next batch of pizzas!
Made in France in our workshops.
Chamotte oven guaranteed for 5 years (*) provided it is mounted on the appropriate Grand-Mère oven support (reinforced metal table).
(*): Spare part warranty in the EU, Great Britain, Norway and Switzerland for professional use.
Choose the most authentic version of this wood-fired oven: with a brick vault, always 8 cm thick. Hand-bricked, the PRO 800’s vault offers incomparable aesthetics and unbeatable durability, withstanding the highest temperatures over time. What’s more, the brick version comes with a 10-year warranty!
