Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read more
Discover the SUPER PRO 2102 large-capacity wood-fired oven: designed for professionals, it can bake up to 20 pizzas at the same time.
| Surface area of sole (m²) | 3,25 m² |
| External dimensions (D x W x H in m) | 2,34 x 2,39 x 1,05 |
| Weight of oven (kg) | 1485 |
| Number of Ø 30-31 cm pizzas per batch | 20 |
| Number of Ø 30-31 cm pizzas per hour | 240 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Designed by Four Grand-Mère for professional caterers and pizzerias, the SUPER PRO 2102 wood-fired oven is one of the largest wood-fired oven. It can bake up to 20 pizzas simultaneously, making it the most efficient of the range of Roman wood-fired ovens for restaurants and pizzerias. Based on the SUPER PRO 2100 model, the SUPER PRO 2102 wood-fired oven features wider dimensions and reduced depth, giving it a pear-shaped figure for easier oven use.
The SUPER PRO 2102 wood-fired oven is designed for professionals seeking productivity, efficiency and quality. With its various technical features, such as an
8 cm paving bricks floor and chamotte concrete vault of the same thickness, it cooks all types of food evenly and maintains a constant heat inside the baking room.
The SUPER PRO 2102 wood-fired oven is ideal for authentic baking of a wide range of recipes, from pizzas and tarts flambées to grills, stews and breads.
Featuring a cast-iron door and brick front arch, this oven is inspired by traditional Roman ovens, adding a touch of authenticity to your restaurant. The SUPER PRO 2102 doesn’t just offer great performance: its aesthetic appeal also allows your customers to enjoy the spectacle of the flames, creating a warm, friendly atmosphere.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
The 60 cm loading door is a major asset for pizza-makers or cookers. It allows larger dishes to be loaded into the oven, optimizing output and efficiency in the kitchen. What’s more, its width facilitates access to the sides of the oven, allowing easy use of the peel. Choose this option to maximize your oven’s performance and meet the needs of your business.
We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a customized, high-quality finish that perfectly suits your aesthetic needs.
→ Product made in France, in our workshops.
