Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Suitable for large bakeries, the Super Pro 2100 Roman oven bakes your bread in the traditional way over a wood fire!
| Surface area of sole (m²) | 2,52 |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 35 |
| Number of 500 g loaves per batch | 23 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The Super Pro 2100 is the deepest oven in our range of Roman ovens for bakeries. Ideal for baking large quantities of bread and pastries over a wood fire, it can bake up to 35 baguettes or 23 loaves of 500g bread per batch.
This oven has two types of vault : refractory concrete or all-brick, both 8 cm thick. The floor is made entirely of 6 cm thick clay bricks. With its two smoke outlets, the heat is distributed evenly, guaranteeing perfect baking with a shiny crust and well-risen bread. The materials used in this oven give it a high degree of inertia, ensuring traditional wood-fired baking, allowing it to receive the designation “bread baked over a wood-fire “.
Oven made in France, in our workshops. Parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
This 0.6 litre tank works by gravity. All you have to do is manually open the brass tap to send a little water into the steel breast wall at the start of cooking, generating steam for better cooking.
This mechanical vault thermometer measures the temperature in the mass with a needle on a dial 10 cm in diameter.
This metal table is ideal for quickly installing your Roman oven without the need for a masonry support.
This insulated steel door opens upwards with a brass handle, and includes glass and lighting for the cooking chamber. Installation requires metal support.
