Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the wood-fired oven SUPER PRO 1902. It can bake up to 192 pizzas per hour, this oven is the perfect one for restaurants with very high expectations.
| Surface area of sole (m²) | 2,63 |
| External dimensions D x W x H (m) | 2,43 x 1,69 x 1,05 |
| Weight of oven (kg) | 1140 |
| Number of Ø 30-31 cm pizzas per batch | 15 |
| Number of Ø 30-31 cm pizzas per hour | 180 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Inspired by the SUPER PRO 1900 oven, the SUPER PRO 1902 wood-fired oven is larger than the latter, with a smaller depth and greater width, taking on a pear shape. Like all ovens in the Roman wood-fired oven range for restaurants and pizzerias, the SUPER PRO 1902 wood-fired oven is designed to meet the needs of restaurant owners and pizza-bakers. Capable of baking up to 192 pizzas per hour, it is perfectly suited to high-volume establishments.
With an 8 cm thick refractory paving bricks floor and an equally thick chamotte concrete vault, this oven guarantees optimum heat conservation and even baking. This SUPER PRO oven is ideal for baking pizzas, grills, stews, cakes and breads.
With its cast-iron door and brick front arch, this oven brings the charm of traditional Roman ovens to your establishment, creating a unique experience for your customers. The SUPER PRO 1902 is not only a good-looking one, it also offers remarkable inertia and the performance and reliability expected by foodservice professionals.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending o
n requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a customized, high-quality finish that perfectly suits your aesthetic needs.
→ Product made in France, in our workshops.
To make your festive meals unforgettable, there are still a few days left to place your orders!
👉 Place the order before December 20 to receive your products during the Christmas vacations.
Take the opportunity to explore our full range of wood-fired oven accessories: spatulas, thermometers, brushes and much more…
