Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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The SUPER PRO 1400 wood-fired oven. Perfect for baking pizzas, grills, casseroles and breads.
| Surface area of sole (m²) | 1,53 |
| External dimensions (D x W x H in m) | 1,73 x 1,69 x 0,80 |
| Weight of oven (kg) | 747 |
| Number of Ø 30-31 cm pizzas per batch | 9 |
| Number of Ø 30-31 cm pizzas per hour | 108 |
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+33 (0)3 29 65 20 53The SUPER PRO 1400 wood-fired oven is a model specially designed for catering professionals. Thanks to its large capacity, it can cook up to 9 pizzas simultaneously, making it ideal for busy cookers and pizza-bakers. As such, it forms part of the range of Roman wood-fired ovens for restaurants and pizzerias.
Its 6 cm-thick paving brick floor and 8 cm-thick chamotte concrete vault ensure optimum heat retention, even during several hours at high temperatures. The oven’s highly efficient insulation also guarantees even baking, enabling you to prepare not only pizzas and tarts flambées, but also grilled meats, stews and breads.
With its cast-iron door and bricked front arch, the SUPER PRO 1400 oven is inspired by traditional Roman ovens. It brings a touch of authenticity to your establishment, while meeting your professional performance needs.
The SUPER PRO 1400 oven is also available in a mixed version (wood and gas). The combination of gas and wood allows you to heat your oven quickly and easily, while retaining traditional wood-fired cooking.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
The 60 cm loading door is a major asset for pizza-makers or cookers. It allows larger dishes to be loaded into the oven, optimizing output and efficiency in the kitchen. What’s more, its width facilitates access to the sides of the oven, allowing easy use of the peel. Choose this option to maximize your oven’s performance and meet the needs of your business.
We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a customized, high-quality finish that perfectly suits your aesthetic needs.
→ Product made in France, in our workshops.
