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Four Grand-Mère

French manufacturer of wood-fired ovens

Super Pro 1400 roman oven for bakers

Discover the Roman Super Pro 1400 oven, ideal for small bakeries. Enjoy traditional wood-fired baking for authentic, tasty bread. 

Surface area of sole (m²) 1,53
External dimensions D x W x H (m) N/A
Baguettes per batch 21
Number of 500 g loaves per batch 10
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for small bakeries that want to bake their bread over a wood fire, the Super Pro 1400 is one of the smallest ovens in our range of Roman ovens for bakeries. Designed for bakers looking for a traditional, high-performance bread oven, it can bake up to 21 baguettes or 14 loaves of 500g bread per batch.

You can choose the material of the vault of your Super Pro 1400, which can be made of refractory chamotte concrete or all-brick, 8 cm thick. The floor is always made of 6 cm thick clay bricks. Thanks to the characteristics of its materials, this oven has a high degree of inertia, enabling traditional bread baking, so it can receive the designation ‘bread baked over a wood fire’.

Guarantee and customer service.

Oven made in France, in our workshops. Parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The equipment of your Super Pro 1400 oven in detail

 

  • A 50 cm wide, 2-leaf cast-iron door.
  • One refractory insulated door.
  • 1 metal frame to suspend the vault.
  • Vault insulation with 3 layers of high-temperature mineral fibre.
  • Vermiculite insulation for the floor (8 cm).
  • 1 flue connector Ø 180 mm with a damper to be set between the vault and the exhaust pipe.
  • Assembly instructions and use guide.
  • The grout (Clay powder).
  • The book « Wood-fired oven, its recipes and secrets ».

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This 0.6 litre tank works by gravity. All you have to do is manually open the brass tap to send a little water into the steel breast wall at the start of cooking, generating steam for better cooking.

This mechanical vault thermometer measures the temperature in the mass with a needle on a dial 10 cm in diameter.

This metal table is ideal for quickly installing your Roman oven without the need for a masonry support.

This insulated steel door opens upwards with a brass handle, and includes glass and lighting for the cooking chamber. Installation requires a metal support.