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Four Grand-Mère

French manufacturer of wood-fired ovens

Super Pro 1200 Roman oven for small bakeries

SUPER PRO 1200 Roman oven for small bakeries. Opt for traditional wood-fired bread baking !

Surface area of sole (m²) 1,13
External dimensions D x W x H (m) N/A
Baguettes per batch 16
Number of 500 g loaves per batch 10
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for bakers looking for an authentic, high-performance oven, the Super Pro 1200 is the most compact in our range of Roman ovens. Designed to offer traditional wood-fired baking, this oven can bake up to 16 baguettes or 10 loaves of 500g bread per batch.

The Super Pro 1200 is proposed either with a refractory chamotte concrete vault or an all-brick vault, both 8 cm thick. The floor is paved with 6 cm thick clay tiles. Thanks to these features, this oven has a high degree of inertia, enabling it to bake bread in the traditional way, giving it the right to be called ‘bread baked over a wood fire’.

Guarantee and customer service.

Oven made in France, in our workshops. Parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

 

The equipment of your Super Pro 1200 oven in detail

  • A 50 cm wide, 2-leaf cast-iron door.
  • One refractory insulated door.
  • 1 metal frame to suspend the vault.
  • Vault insulation with 3 layers of high-temperature mineral fibre.
  • Vermiculite insulation for the floor (8 cm).
  • 1 flue connector Ø 180 mm with a damper to be set between the vault and the exhaust pipe.
  • Assembly instructions and use guide.
  • The grout (clay powder).
  • The book « Wood-fired oven, its recipes and secrets ».

Download documents

options

This 0.6 litre tank works by gravity. All you have to do is manually open the brass tap to send a little water into the steel breast wall at the start of cooking, generating steam for better cooking.

This mechanical vault thermometer measures the temperature in the mass with a needle on a dial 10 cm in diameter.

This metal table is ideal for quickly installing your Roman oven without the need for a masonry support.

This insulated steel door opens upwards with a brass handle, and includes glass and lighting for the cooking chamber. Installation requires a metal support.