Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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SUPER PRO 1200 Roman oven for small bakeries. Opt for traditional wood-fired bread baking !
| Surface area of sole (m²) | 1,13 |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 16 |
| Number of 500 g loaves per batch | 10 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Designed for bakers looking for an authentic, high-performance oven, the Super Pro 1200 is the most compact in our range of Roman ovens. Designed to offer traditional wood-fired baking, this oven can bake up to 16 baguettes or 10 loaves of 500g bread per batch.
The Super Pro 1200 is proposed either with a refractory chamotte concrete vault or an all-brick vault, both 8 cm thick. The floor is paved with 6 cm thick clay tiles. Thanks to these features, this oven has a high degree of inertia, enabling it to bake bread in the traditional way, giving it the right to be called ‘bread baked over a wood fire’.
Oven made in France, in our workshops. Parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
This 0.6 litre tank works by gravity. All you have to do is manually open the brass tap to send a little water into the steel breast wall at the start of cooking, generating steam for better cooking.
This mechanical vault thermometer measures the temperature in the mass with a needle on a dial 10 cm in diameter.
This metal table is ideal for quickly installing your Roman oven without the need for a masonry support.
This insulated steel door opens upwards with a brass handle, and includes glass and lighting for the cooking chamber. Installation requires a metal support.
