Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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It improves the draught of smoke exhaust
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+33 (0)3 29 65 20 53It is placed at the top of the chimney.
Venturi system. It can suck up gas at 700°C, discharge of 400m3/hour,
depression 30 Pa.
As neither the propeller nor the engine get fouled, no dismantling of the draught accelerator when sweeping the chimney is necessary.
In case of a power cut, the smoke exhauster is not a problem.
French manufacturing.
Reference : ACAS160/230
This smoke exhauster can be set on Ø 160/180/200/230 flues.
