Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the PRO 950 wood-fired oven for restaurants and pizzerias. This wood-fired oven is perfect for cooking pizzas, tarts flambées, grilled meats and even stews.
| Surface area of sole (m²) | 0,70 |
| External dimensions (D x W x H in m) | 1,22 x 1,24 x 0,55 |
| Weight of oven (kg) | 495 |
| Number of Ø 30-31 cm pizzas per batch | 3 |
| Number of Ø 30-31 cm pizzas per hour | 36 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The PRO 950 wood-fired oven is designed to meet the needs of restaurateurs and pizzaiolos who wish to combine professional performance with aesthetic appeal. Its 0.70 m² cooking surface makes it one of the smallest models in the Roman wood-fired oven range for restaurants and pizzerias.
Thanks to its brick floor and 8 cm thick refractory chamotte vault, the PRO 950 wood-fired oven guarantees exceptional heat retention, enabling consistently high temperatures to be maintained. This performance ensures fast, even and precise cooking. Whether you want to prepare tasty pizzas, grilled meats or gratin dishes, this oven is suitable for all culinary requirements.
Beyond its performance, this oven captivates with its traditional design. Its brick arch around the door and cast-iron door evoke the authenticity of the ovens of yesteryear, while the spectacle of the flames in the cooking room amazes guests and creates a warm atmosphere. It’s the perfect tool for offering your customers a unique visual and gustatory experience, while highlighting the inimitable taste of wood-fired cooking. The PRO 950 wood-fired oven is ideal for all restaurants offering occasional pizzas or wishing to expand their menu with wood-fired dishes.
The PRO 950 oven is also available in a mixed version (wood and gas), which heats up faster while retaining traditional wood-fired cooking.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
This designer sahell in composite resin
gives the “950 oven” a modern, elegant look. Lightweight and washable, it comes with a finishing necklace. The base, designed for a perfect fit, features a front panel for optional accessories such as a cutting board or ashtray.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
Discover the 1350 STANDARD, crafted for restaurants and pizza-makers who want to bake 60 pizzas per hour or it also is able to bake fast even cooking.
The PRO 800 wood-fired pizza oven. Capable of baking 2 pizzas simultaneously, it’s ideal for cooking pizzas or grilled meats for restaurants and small pizzerias.
