Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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The PRO 800 wood-fired pizza oven. Capable of baking 2 pizzas simultaneously, it’s ideal for cooking pizzas or grilled meats for restaurants and small pizzerias.
| Surface area of sole (m²) | 0,49 |
| Diameter of sole (in cm) | 80 |
| External dimensions (D x W x H in m) | 1,06 x 1,10 x 0,55 |
| Weight of oven (kg) | 346 |
| Number of Ø 30-31 cm pizzas per batch | 2 |
| Number of Ø 30-31 cm pizzas per hour | 24 |
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+33 (0)3 29 65 20 53The PRO 800 wood-fired oven is the perfect choice for restaurants and pizzerias looking for a compact, high-performance solution. With a cooking surface of 0.49 m², it is the smallest model in the Roman wood-fired oven range for restaurants and pizzerias, but it is no less efficient.
It’s ideal for restaurants that occasionally serve pizzas or tartes flambées. Its brick floor and 8 cm-thick refractory chamotte concrete vault ensure optimum heat retention, for fast, even cooking and deliciously crisp pizzas.
This oven combines aesthetics and professional performance, combining the striking spectacle of the flames with its traditional design with its brick arch and cast-iron door. To seduce your customers with the authentic flavour of a wood fire, the PRO 800 model is the perfect entry-level oven for professionals.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Opt for the concrete support to install your oven without the need for masonry work. This practical, sturdy option lets you assemble your oven in just 15 minutes, saving you the hassle of building a base. Made from sturdy materials, the support ensures optimum stability to guarantee the safety of your oven.
The powder-coated steel dome cladding offers an aesthetic and durable touch for your oven. Available in 6 elegant colors (water blue, forest green, mouse grey, crimson red, coral and beige), it combines performance and design. The front and rear panels, always black, provide a modern contrast. Supplied with black powder-coated steel exhaust flue and hat, this durable cladding will enhance your oven for many years to come.
→ Product made in France, in the Vosges region.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type)
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
The powder-coated steel dome cladding offers an aesthetic and durable touch for your oven.
Available in 6 elegant colors (water blue, forest green, mouse gray, purple red, coral and beige), it combines performance and design. The front and rear panels, always black, provide a modern contrast.
Supplied with its black powder-coated steel conduit and cap, this durable cladding will enhance your oven for many years to come.
Pizza oven for food trucks and trailers. Bake 36 pizzas per hour in this traditional oven!
Discover the 1350 STANDARD, crafted for restaurants and pizza-makers who want to bake 60 pizzas per hour or it also is able to bake fast even cooking.
