Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the 1500 LATERAL, the wood-fired oven for professionals capable of baking pizzas, grills, and even stews…
| Surface area of sole (m²) | 1,23 |
| External dimensions (D x W x H in m) | N/A |
| Weight of oven (kg) | N/A |
| Number of Ø 30-31 cm pizzas per batch | 7 |
| Number of Ø 30-31 cm pizzas per hour | 84 |
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+33 (0)3 29 65 20 53The ideal choice for authentic, high-performance cooking in your restaurant or pizzeria
Perfectly suited to the needs of restaurant owners and pizzaiolos, the 1500 STANDARD wood-fired oven is one of the hit models in theRoman wood-fired oven range for restaurants and pizzerias.
With its brick floor and 8 cm-thick refractory chamotte vault, this oven ensures even, optimal baking every time. Ideal for cooking at consistently high temperatures, it can be used for pizzas, grills and au gratin dishes. The 1500 STANDARD wood-fired oven combines traditional design with culinary performance. Its cast-iron door and brick arch, reminiscent of traditional Roman ovens, bring a touch of authenticity and charm to your restaurant.
This wood-fired oven will enhance your culinary expertise and delight your customers with the incomparable flavor of wood-fired dishes. Offer your customers a unique taste experience with the 1500 STANDARD oven.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
