Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the 1500 LATERAL, the wood-fired oven for professionals capable of baking pizzas, grills, and even stews.a
| Surface area of sole (m²) | 1,29 |
| External dimensions D x W x H (m) | 1,38 x 1,79 x 0,55 |
| Weight of oven (kg) | N/A |
| Number of Ø 30-31 cm pizzas per batch | 7 |
| Number of Ø 30-31 cm pizzas per hour | 84 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Designed for foodservice professionals, the 1500 LATERAL oven is an alternative to the 1500 STANDARD oven. Unlike the latter, which is deeper, this model stands out for its width. Featuring a brick floor and an 8 cm refractory chamotte concrete vault, it is part of the Roman wood-fired oven range for restaurants and pizzerias.
The 1500 LATERAL wood-fired oven is distinguished by the thickness of its floor and vault, as well as its optimized insulation, guaranteeing excellent heat retention. It ensures even baking and consistent performance, even at high temperatures. Ideal for preparing pizzas, grills and au gratin dishes, it meets the needs of restaurant’s owners and pizza makers alike.
This model combines traditional design and sturdiness. Its cast-iron door and bricked door arch are reminiscent of Roman ovens, adding a touch of authenticity to your establishment. The 1500 LATERAL wood-fired oven is a high-performance, reliable choice for restaurateurs wishing to combine cooking quality with timeless aesthetics.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
1500 LATERAL wood-fired oven for foodservice professionals
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
