Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the 1500 STANDARD professional wood-fired oven. Designed for restaurateurs and pizzaiolos, it can bake pizzas, grills, breads and even stews…
| Surface area of sole (m²) | 0,92 to 1,13 |
| External dimensions D x W x H (m) | (1,44 à 1,66) x 1.24 x 0.55 |
| Weight of oven (kg) | 691 to 784 |
| Number of Ø 30-31 cm pizzas per batch | 4 to 6 |
| Number of Ø 30-31 cm pizzas per hour | 48 à 72 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53Perfectly suited to the needs of restaurant owners and pizzaiolos, the 1500 STANDARD wood-fired oven is one of the hit models in the Roman wood-fired oven range for restaurants and pizzerias.
With its brick floor and 8 cm-thick refractory chamotte vault, this oven ensures even, optimal baking every time. Ideal for cooking at consistently high temperatures, it can be used for pizzas, grills and au gratin dishes. The 1500 STANDARD wood-fired oven combines traditional design with culinary performance. Its cast-iron door and brick arch, reminiscent of traditional Roman ovens, bring a touch of authenticity and charm to your restaurant.
This wood-fired oven will enhance your culinary expertise and delight your customers with the incomparable flavor of wood-fired dishes. Offer your customers a unique taste experience with the 1500 STANDARD oven.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
The 1500 SHORT 22, 1500 SHORT 33 and 1500 SHORT 44 wood-fired ovens are designed for foodservice professionals looking for performance and space savings. Inspired by the PRO 950 model, these ovens are distinguished by their adjusted depth, offering more cooking surface. Compared to the PRO 950 model, the 1500 SHORT 22 offers 22 cm extra depth, while the 1500 SHORT 33 and 1500 SHORT 44 offer 33 cm and 44 cm extra depth respectively.
Retaining the oval shape of the 1500 STANDARD oven, these more compact versions are ideal for restaurants wishing to benefit from equivalent baking quality, while meeting lower production requirements and a reduced space to place the oven. All the options available for the 1500 STANDARD oven are also available for the 1500 SHORT 22, 1500 SHORT 33 and 1500 SHORT 44 models.
To make your festive meals unforgettable, there are still a few days left to place your orders!
👉 Place the order before December 20 to receive your products during the Christmas vacations.
Take the opportunity to explore our full range of wood-fired oven accessories: spatulas, thermometers, brushes and much more…
