Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the 1350 STANDARD, crafted for restaurants and pizza-makers who want to bake 60 pizzas per hour or it also is able to bake fast even cooking.
| Surface area of sole (m²) | 0,93 |
| External dimensions (D x W x H in m) | N/A |
| Weight of oven (kg) | N/A |
| Number of Ø 30-31 cm pizzas per batch | 5 |
| Number of Ø 30-31 cm pizzas per hour | 60 |
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+33 (0)3 29 65 20 53Crafted for professionals, the 1350 STANDARD wood-fired oven is the perfect answer to the needs of restaurateurs and pizza-bakers. Capable of baking up to 60 pizzas per hour, this oven is a model in the Roman wood-fired oven range for restaurants and pizzerias.
Featuring a brick floor and an 8 cm thick refractory chamotte concrete vault, this model ensures even heat distribution, maintaining high temperatures over time and guaranteeing fast, even cooking. Whether you want to make delicious, crispy pizzas, juicy grilled meats or other au gratin dishes, the 1350 STANDARD oven will be with you in all your culinary creations, for perfect results with every serving.
Its traditional design is sure to appeal to your customers. Its cast-iron door and brick front arch are reminiscent of traditional ovens, while offering the advantages of modern, high-performance equipment. The 1350 STANDARD wood-fired oven is a high-performance, aesthetically pleasing tool for enhancing your culinary expertise and delighting your customers with the incomparable taste of wood-fired dishes.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
Discover the 1350 LATERAL wood-fired oven, specially designed for restaurant owners and pizza-bakers. Thanks to its 0.99 m² cooking surface, it can bake up to 5 pizzas at the same time.
Discover the 1500 LATERAL, the wood-fired oven for professionals capable of baking pizzas, grills, and even stews…
Discover the PRO 950 wood-fired oven for restaurants and pizzerias. This wood-fired oven is perfect for cooking pizzas, tarts flambées, grilled meats and even stews.
