Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the 1350 LATERAL wood-fired oven, specially designed for restaurant owners and pizza-bakers. Thanks to its 0.99 m² cooking surface, it can bake up to 5 pizzas at the same time.
| Specific capacity | 5 pizzas, 30cm diameter |
| Surface area of sole (m²) | 0,99 |
| External dimensions D x W x H (m) | 1,23 x 1,64 x 0,55 |
| Weight of oven (kg) | 680 |
| Number of Ø 30-31 cm pizzas per batch | 5 |
| Number of Ø 30-31 cm pizzas per hour | 60 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The 1350 LATERAL wood-fired oven has been specially designed for demanding chefs and pizza-makers who want to combine performance and tradition. Capable of baking up to 60 pizzas per hour, this model is a must-have in the range of Roman wood-fired ovens for restaurants and pizzerias,
Thanks to its brick floor and 8 cm thick refractory chamotte concrete vault, the 1350 LATERAL maintains optimum heat distribution for perfectly even cooking. This technology ensures rapid cooking while preserving the quality and flavor of ingredients, whether for crispy pizzas, grilled meats or au gratin dishes.
This oven is also distinguished by its authentic design and timeless charm. Its cast-iron door and brick front arch are reminiscent of traditional ovens, while benefiting from the efficiency of modern equipment. The 1350 LATERAL oven thus becomes a central element of your restaurant, offering your customers a unique visual experience. The spectacle of the flames and the enticing scent of wood contribute to creating a warm, immersive atmosphere in your establishment.
Opting for the 1350 LATERAL wood-fired oven means choosing a high-performance, aesthetically pleasing piece of equipment that enhances the taste and authenticity of your dishes. It’s the ideal solution for guaranteeing perfect cooking results and offering your customers an exceptional tasting experience.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type)
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
To make your festive meals unforgettable, there are still a few days left to place your orders!
👉 Place the order before December 20 to receive your products during the Christmas vacations.
Take the opportunity to explore our full range of wood-fired oven accessories: spatulas, thermometers, brushes and much more…
