Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the 1350 LATERAL wood-fired oven, specially designed for restaurant owners and pizza-bakers. Thanks to its 0.99 m² cooking surface, it can bake up to 5 pizzas at the same time.
| Specific capacity | 5 pizzas, 30cm diameter |
| Surface area of sole (m²) | 0,99 |
| External dimensions (D x W x H in m) | 1,23 x 1,64 x 0,55 |
| Weight of oven (kg) | N/A |
| Number of Ø 30-31 cm pizzas per batch | 5 |
| Number of Ø 30-31 cm pizzas per hour | 60 |
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+33 (0)3 29 65 20 53The 1350 LATERAL wood-fired oven has been specially designed for demanding chefs and pizza-makers who want to combine performance and tradition. Capable of baking up to 60 pizzas per hour, this model is a must-have in the range of Roman wood-fired ovens for restaurants and pizzerias,
Thanks to its brick floor and 8 cm thick refractory chamotte concrete vault, the 1350 LATERAL maintains optimum heat distribution for perfectly even cooking. This technology ensures rapid cooking while preserving the quality and flavor of ingredients, whether for crispy pizzas, grilled meats or au gratin dishes.
This oven is also distinguished by its authentic design and timeless charm. Its cast-iron door and brick front arch are reminiscent of traditional ovens, while benefiting from the efficiency of modern equipment. The 1350 LATERAL oven thus becomes a central element of your restaurant, offering your customers a unique visual experience. The spectacle of the flames and the enticing scent of wood contribute to creating a warm, immersive atmosphere in your establishment.
Opting for the 1350 LATERAL wood-fired oven means choosing a high-performance, aesthetically pleasing piece of equipment that enhances the taste and authenticity of your dishes. It’s the ideal solution for guaranteeing perfect cooking results and offering your customers an exceptional tasting experience.
Oven made in France, in our workshops. 5-year parts warranty (10 years with brick option) throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
Discover the 1350 LATERAL wood-fired oven, specially designed for restaurant owners and pizza-bakers. Thanks to its 0.99 m² cooking surface, it can bake up to 5 pizzas at the same time.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type)
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
