Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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Discover this 1200L wood fired oven for restaurants and pizzerias . This oven for pizzas and tarts flambées can bake up to 6 pizzas simultaneously.
| Surface area of sole (m²) | 1,13 |
| External dimensions D x W x H (m) | N/A |
| Weight of oven (kg) | 466 |
| Number of Ø 30-31 cm pizzas per batch | 6 |
| Number of Ø 30-31 cm pizzas per hour | 72 |
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+33 (0)3 29 65 20 53Designed for restaurateurs and pizza makers, the 1200L lightened wood-fired oven is ideal for cooking pizzas and tarts flambées over a wood fire. Like all ovens in the Light Oven range for restaurants and pizzerias, this wood-fired oven has a refractory chamotte concrete floor and vault, and a brick arch at the entrance. The door is 50 cm wide. Thanks to its lightweight 6 and 4 cm thick floor and vault, it is responsive and lightweight, making it ideal for installation on a terrace.
The 1200L model is perfect for restaurants and pizzerias that want to offer their customers quality wood-fired pizzas. Its large baking surface allows up to 6 pizzas to be loaded simultaneously, ensuring high baking efficiency. What’s more, it offers excellent value for money, making this oven a wise choice for professionals looking for performance and efficiency at an affordable price.
The 1200L oven is also available in a mixed version (wood and gas). This enables it to heat up more quickly and easily, while maintaining traditional wood-fired cooking for your pizzas.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
Wood fired pizza oven 1200L for pizzerias
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The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, dismountable solution for simplified assembly.
→ Product made in France, in our workshops
The 4-sided stainless steel cladding offers a fast, elegant finish for your oven. Lightweight for easy installation. Made 100% in France in our workshops ensuring an aesthetic finish.
Resin hood cladding offers a fast, aesthetic solution for finalizing your oven installation. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
Discover the Design NESTOR 1030 wood-fired oven. Designed for restaurants and pizzerias, this static or mobile oven is perfect for baking pizzas, breads, grills and even stews.
Discover the wood fired oven 1030 SC for restaurants and pizzerias . This oven can bake up to 50 pizzas or tarts flambées per hour.
Discover this lightweight pizza oven, specially designed for foodservice professionals. Capable of baking up to 24 pizzas per hour, it is the entry-level model in our professional ovens.
