Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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Discover the wood fired oven 1030 SC for restaurants and pizzerias . This oven can bake up to 50 pizzas or tarts flambées per hour.
| Surface area of sole (m²) | 0,83 |
| External dimensions D x W x H (m) | 1,25 x 1,24 x 0,49 |
| Weight of oven (kg) | 330 |
| Number of Ø 30-31 cm pizzas per batch | 4 |
| Number of Ø 30-31 cm pizzas per hour | 50 |
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+33 (0)3 29 65 20 53Perfect for making pizzas and tarts flambées over a wood-fired oven, the 1030 lightened wood-fired oven is a benchmark in our range of lightened ovens for restaurants and pizzerias. With its 6 and 4 cm thick lightened refractory chamotte floor and vault, it rises quickly to temperature and is ideal for baking pizzas. It can also be used as a barbecue and plancha, grilling meats and vegetables, fish and brochettes, to enhance your entire menu with “wood-fired” dishes. Its brick arch and 43 cm wide cast-iron door add an aesthetic touch to this oven, while offering an unobstructed view of the flames for an authentic visual experience.
The 1030SC lightweight oven offers excellent value for money, and is one of the most affordable ovens in our range for restaurants and pizzerias. Capable of baking up to 50 pizzas per hour, it combines performance and economy, ideal for meeting the demands of foodservice professionals.
The 1030 lightweight oven is also available in a mixed version (wood and gas), for faster heating while retaining traditional wood-fired cooking.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
Wood fired pizza oven 1030SC for pizza makers
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This designer shell in composite resin gives the 1030SC oven a modern, elegant look. Lightweight and washable, it comes with a finishing necklace. The base, designed for a perfect fit, features a front panel for optional accessories such as a cutting board or ashtray.
Resin hood cladding offers a fast, aesthetic solution for finalizing your oven installation. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, removable solution for simplified assembly.
→ Product made in France, in our workshops.
Discover the Design NESTOR 1030 wood-fired oven. Designed for restaurants and pizzerias, this static or mobile oven is perfect for baking pizzas, breads, grills and even stews.
Discover this 1200L wood fired oven for restaurants and pizzerias . This oven for pizzas and tarts flambées can bake up to 6 pizzas simultaneously.
Discover this lightweight pizza oven, specially designed for foodservice professionals. Capable of baking up to 24 pizzas per hour, it is the entry-level model in our professional ovens.
