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Four Grand-Mère

French manufacturer of wood-fired ovens

1400 RSP wood-fired rotary pizza oven for professionals

Discover the biggest wood-fired oven with a single rotating floor from Four Grand-Mère : the 1400RSP. This rotating oven can bake 120 pizzas per hour !

The floor diameter (in cm) 140
Surface area of sole (m²) 1,54
External dimensions D x W x H (m) N/A
Weight of oven (kg) N/A
Door size 50
Number of Ø 30-31 cm pizzas per batch 10
Number of Ø 30-31 cm pizzas per hour 120
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Treat your customers to delicious wood-fired pizzas with the 1400 RSP wood-fired rotating oven. Specially designed to meet the needs of pizza-makers and restaurateurs, it is the most productive model in our range of rotating wood-fired ovens for pizzerias and restaurants. 

Thanks to its rotating floor, pizzas are passed several times in front of the fire place, cooking evenly. This oven also simplifies loading and unloading operations, whether for pizzas, tartes flambées or even simmered dishes such as lasagne. As a result, the 1400 RSP oven considerably reduces the pizza-maker’s time and effort.

Its low vault is designed to optimize wood consumption, offering savings of nearly 30% compared to high-vault models, while guaranteeing perfectly even cooking.

With the 1400 RSP, you choose to combine tradition and technology, and offer authentic-tasting wood-fired pizzas.

The 1400 RSP single rotating floor oven is also available in a mixed version (wood and gas), combining faster heating with gas while retaining traditional wood-fired cooking.

Guarantee and after-sales service

Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your rotating oven 1400RSP in detail :

  • A rotating floor made of paving bricks 33 x 33 cm and 6 cm thick.
  • A chamotte concrete vault 8 cm thick.
  • Complete oven insulation (lower layer in vermex (vermiculite + fused cement) and vault layer in 3 layers of 88 mm thick high-temperature mineral fibre).
  • A reinforced metal table.
  • A 0.25 kW geared motor with variable speed drive.
  • A fireplace made of refractory chamotte concrete with a grid 200 x 200.
  • A fire-guard.
  • Grease.
  • A cast iron door 50 cm.
    A refractory insulating door 50 cm.
  • 2 flue connectors Ø 180 mm with a damper.
  • A smoke collector Ø 200 mm.
  • Technical data, installation and operating instructions.
  • Recipe book.

Download documents

options

The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.

The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.

We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a personalized, high-quality finish that perfectly suits your aesthetic needs.

→ Product made in France, in our workshops.