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Four Grand-Mère

French manufacturer of wood-fired ovens

A single rotating floor for the oven 1200 RSP crafted for pizza-makers

The 1200 RSP wood-fired rotating pizza oven. Designed for restaurants and pizzerias, this rotating oven lets you load up to 7 pizzas simultaneously!

The floor diameter (in cm) 120
Surface area of sole (m²) 1,13
External dimensions D x W x H (m) N/A
Weight of oven (kg) N/A
Door size 50
Number of Ø 30-31 cm pizzas per batch 7
Number of Ø 30-31 cm pizzas per hour 84
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Treat your customers to exceptional pizzas with the 1200 RSP rotating wood-fired oven. Designed specifically for restaurant owners and pizza-makers, this rotating floor oven, part of the range of rotating wood-fired ovens for pizzerias and restaurants, allows pizzas to pass the fire place several times. This technology not only facilitates even cooking of pizzas and tarts flambées, but also enhances the comfort of the pizza-maker , who only needs to turn his pizzas once during cooking.

The 1200 RSP rotating floor oven doesn’t just improve baking performance: it also saves considerable time, reducing the effort required of the pizza-maker. What’s more, its low vault optimizes wood consumption, reducing fuel consumption by up to 30% compared with traditional high-vault models, while maintaining optimum baking performance.

With the 1200 RSP, you can combine tradition and innovation, and offer your customers wood-fired pizzas with unforgettable taste and the much-appreciated spectacle of flame-fired cooking.

guarantee and after-sales service

Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your rotating oven 1200RSP in detail:

  • A rotating floor made of paving bricks 33 x 33 cm and 6 cm thick.
  • A chamotte concrete vault 8 cm thick.
  • Complete oven insulation (lower layer in vermex (vermiculite slab + fused cement) and vault layer in 3 layers of 88 mm thick high-temperature mineral fibre).
  • A reinforced metal table.
  • A 0.25 kW geared motor with variable speed drive.
  • A fireplace made of refractory chamotte concrete with a grid 200 x 200.
  • A fire-guard.
  • Grease.
  • A cast iron door 50 cm
    A refractory insulating door 50 cm
  • 2 flue connectors Ø 180 mm with a damper.
  • A smoke collector Ø 200 mm.
  • Technical data, installation and operating instructions.
  • Recipe book.

Download documents

options

The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.

The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.

We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, a made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a personalized, high-quality finish that perfectly suits your aesthetic needs.

→ Product made in France, in our workshops.