Combined wood and gas fired oven 1200LG for the catering

The 1200LG combined oven is specially designed for foodservice professionals who want to offer wood-fired pizzas while benefiting from the flexibility and control offered by gas (for heating, for example…or for heating and cooking). CERTIGAZ-certified to (EU) 2016/426, this model combines tradition and modernity for optimum performance.

With its spacious baking room, this oven can load up to 6 pizzas at a time, so in other words it allows fast, efficient production. Thanks to its 4 cm thick refractory chamotte concrete floor and vault, it ensures even heat distribution. The gas burner, located at the back of the floor, reproduces an intense flame comparable to that of a wood-fired oven, ensuring efficient heating and optimum baking quality.

This oven runs on propane or natural gas (see downloadable data sheet), offering an energy-efficient solution for intensive use. Its programmable gas start-up up to twice a day, 7 days a week, makes it easy to use on a daily basis and optimizes cooking time management.

In addition to its functionality, the oven features a 50 cm door opening and a brick arch, adding an authentic, traditional style. By combining reliability, performance and aesthetics, the 1200L wood and gas fired dual fuelling oven stands out as a strategic choice for pizza maker and restaurant owners looking for quality and performance in their equipment.

The 1200LG oven is also available in a wood-only version, ideal for those who prefer to dispense with gas heating and enjoy the full benefits of wood-fired cooking.

Guarantee and customer service.

Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.