Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the 950 combined wood and gas oven for restaurants and pizzerias. This combi oven is perfect for cooking pizzas, tarts flambées, grilled meats and even simmered dishes.
| The floor diameter (in cm) | 95 |
| Surface area of sole (m²) | 0,70 |
| External dimensions D x W x H (m) | 1,26 × 1,28 × 1,65 |
| Weight of oven (kg) | 555 |
| Number of Ø 30-31 cm pizzas per batch | 3 |
| Number of Ø 30-31 cm pizzas per hour | 36 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The Roman 950 wood and gas combi oven combines traditional wood-fired cooking with the flexibility of gas. Ideal for professionals, it offers the authentic flavour of wood-fired cooking with the convenience of gas. Its CERTIGAZ-certified torch burner (compliant with European regulation 2016/426) enables rapid ignition with a flame comparable to that of wood, allowing the oven to quickly reach the desired temperature. Its twice-daily programmable burner automatically adjusts temperature via a probe, facilitating temperature management. Wood-fired cooking guarantees the authentic taste of wood-fired pizzas.
The PRO 950 wood-fired oven is specially designed for small restaurants and pizzerias looking for both performance and aesthetics. With a cooking surface of 0.70 m, it is the most compact of Four Grand-Mère’s range of combined wood and gas fired-ovens for restaurants and pizzerias.
With its paving brick floor and 8 cm-thick refractory chamotte concrete vault, the 950 combination wood and gas oven offers excellent heat retention to maintain consistently high temperatures. This inertia enables fast, even and precise cooking. Ideal for pizzas, grills or au gratin dishes, it adapts to all your culinary requirements.
In addition to its performance, this oven captivates with its traditional design. Its brick arch and cast-iron door recall the authenticity of Roman ovens, while the flames visible in the cooking room create a warm, captivating atmosphere. It’s perfect for offering your customers a unique visual and taste experience, highlighting the incomparable flavour of wood-fired cooking. The 950 combi oven is particularly suited to restaurants offering pizzas on an occasional basis, or wishing to diversify their menu with wood-fired dishes.
The 950 combi oven is also available in a wood-fired version, perfect for restaurant owners who want to avoid using gas while enjoying the pleasures of wood-fired cooking.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
Roman 950 wood and gas combi oven
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
The height of the interior and the door are increased by 7.5 cm compared to the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
This designer sahell in composite resin
gives the “950 oven” a modern, elegant look. Lightweight and washable, it comes with a finishing necklace. The base, designed for a perfect fit, features a front panel for optional accessories such as a cutting board or ashtray.
Resin hood cladding offers a fast, aesthetic solution for finalizing the installation of your oven. Made from epoxy resin reinforced with fiberglass, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the colour of your choice with a simple acrylic paint.
Choosing the brick vault option means opting for authentic charm and exceptional durability. The brick option brings a 10-year warranty to your oven. In addition to enhancing the oven’s refractory properties, brick provides a unique aesthetic reminiscent of the ovens of yesteryear.
Our exclusive know-how recalls the traditional layout of “end to end bricks”, which highlights the shorter, more aesthetic side of the brick. This know-how gives each of our brick ovens a unique appearance and timeless charm.
