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Read moreNESTOR 950 moving wood-fired oven for professionals
Discover the moving wood-fired oven NESTOR 950 for professionals. This Design oven is either a moving oven or a static oven on request and it offers ideal storage space for pizza makers.
Surface area of sole (m²) | 0,70 |
External dimensions D x W x H (m) | 1,32 x 1,33 x 2,28 |
Weight of oven (kg) | 634 |
Number of Ø 30-31 cm pizzas per batch | 3 |
Number of Ø 30-31 cm pizzas per hour | 36 |
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+33 (0)3 29 65 20 53The NESTOR moving wood-fired oven is the essential turnkey model for foodservice professionals wishing to combine modernity and tradition. Inspired by the aesthetics of the Design range for domestic use, the NESTOR 950 stands out for its unique design: a composite shell with exquisite lines, a door, floor and vault hand-crafted in the pure tradition and authenticity of wood-fired ovens of yesteryear…
Suitable for baking pizzas and breads, this versatile oven can also be used to prepare delicious dishes such as grilled meats, tarts flambées, lasagne and bread. Its ability to bake different types of dishes makes it an ideal choice for diversifying your menu and delighting your customers.
Available in moving or stationary versions, NESTOR 950 can be easily moved thanks to its metal stand with wheels, offering great flexibility of use. Whether it’s for terrace entertainment, an outdoor event or a themed evening, to suit the needs of restaurant owners, hoteliers and caterers looking to offer a unique experience, it is a must and more over a versatile one.
The NESTOR 950 model stands out from the NESTOR 1030 thanks to its superior thermal inertia. Its brick floor and vault contribute to this superior inertia. As an added bonus, its large larch wood storage area offers a practical place to store wood and accessories.
Guarantee and customer service.
Made in France, in our workshops. The brick floor and vault are guaranteed for 10 years in the European Union, Great Britain, Norway and Switzerland for professional use.
Features of your Design NESTOR 950 in detail :
- An 8 cm thick paving brick floor.
- A brick vault 8 cm thick.
- A strapping to maintain the oven on its stand
Complete oven insulation (floor layer : calcium silicate 4 cm thick, vault layer with high temperature mineral wool, 6,3 cm thick). - A Vitroceram 43 cm glazed cast-iron door Four Grand-Mère.
- A removable insulated inner door with a wooden handle.
- The flue connector Ø 180 mm. (no damper)
- Double skin exhaust pipe.
- Swivelling smoke extraction hat.
- Composite cladding shell, in polyester resin and fiberglass.
- Necklace.
- Steel base.
- Metal stand on wheels with wooden storage space.
- Installation and operating instructions.
- Recipe book.