Our wood-fired ovens specially designed for pizzas and barbecue
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Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
The assembly of a tradition oven from Four Grand-Mère
Mobile bread oven : how to choose it ?
How do I choose a wood-fired oven ?
Grandma’s tips
Which wood to use ?
The first lighting
Oven maintenance
How do I use my wood-fired oven properly ?
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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With its 95 cm diameter bottom, this model offers the same cooking capacity as our smallest professional oven.
After a few batches of 4 pizzas, you can continue with a barbecue, before stewing 5 casseroles at the same time. The perfect way to satisfy even the biggest appetites !
| Number of dishes | 6 |
| Kilos of bread | 6 |
| Number of Ø 29 cm pizzas | 4 |
| Product guarantee | 20 years |
| The floor diameter (in cm) | 95 |
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+33 (0)3 29 65 20 53The Gourmet is a generously sized traditional wood-fired oven designed for large groups of 12 diners. It is also the first model in our range for professional cooks !
After 2 hours of heating, the beautiful inertia of this wood-fired oven allows you to cook several dishes one after another. Cooking over a flame or in a closed oven, with the Gourmet anything is possible: pizzas, tarts flambés, grilled meats, bread, cakes, gratins, smoked or dried meats, terrines, cakes…
Do you think you would settle for a smaller oven? You might be happy with the Campagnard (8 diners) or perhaps even the Marmiton (6 diners).
To dress Le Gourmet, you can choose to dress it to your taste, or choose one of our custom-made dressings. These ready-to-assemble trims are specially designed to fit your wood-fired oven.
The Gourmet oven is guaranteed for 20 years for domestic normal use throughout the European Union, Great Britain, Norway and Switzerland. For further inquiries or recommended use, do contact us, or one of our authorised dealers.
The wood fired oven Le Gourmet
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The metal stand designed for your Grand-Mère oven enables rapid installation without the need for masonry. Customizable in height to suit your needs, it offers a sturdy, dismountable solution for simplified assembly.
→ Product made in France, in our workshops
The hood cladding offers a quick and aesthetic solution for finalizing the installation of your oven. Made from fiberglass-reinforced epoxy resin, this hood is ideal for indoor or outdoor use, thanks to its acrylic coating. This cladding, originally white, can be repainted in the color of your choice with a simple acrylic paint.
→ Product made in France, in the Vosges region.
This designer shell in composite resin gives your wood-fired oven a modern, elegant look. Lightweight and washable, it comes with a finishing collar. The base, designed for a perfect fit, features a front fascia allowing the addition of optional accessories such as a chopping board or ashtray.
→ Product made in France, in the Vosges region.
The interior and door heights are 7.5 cm higher than those of the classic version, to facilitate the loading of very large pieces of meat or very tall dishes. This option is ideal for cooking game or stews in tall earthenware pots (Alsatian type).
The “2 entrances” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the oven and remove pizzas from either of the 2 entrances. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
If your dream is to regularly invite your family or friends to enjoy tasty, authentic dishes, we can help make it come true. With its 80 cm diameter bottom, this traditional wood oven is ideal for all types of occasion, from a small barbecue evening to a long gourmet day.
It is the bestseller of the Grand-mère ovens for decades. With the Campagnard model, you can prepare pizzas, bread, gratins, grilled meats, regional dishes, tarts, biscuits…
On its 70 cm bottom, you can prepare at the same time 2 pizzas or 2 tartes flambées of 29 cm, 3 stewed dishes, 3 kg of bread…
Pizza oven, bread oven, grill oven, smoker or even dryer, the smallest of our traditional ovens can do everything like a big one !
This model is a brick oven of the same size as the Campagnard, with a complete facing and mounted on a strong metal support.
With its rustic appearance reminiscent of stagecoach wheels, the Carriole is a pleasure to install outside, on the patio or near the swimming pool.
