Combined 1030 wood and gas fired pizza oven for professionals

The 1030 combi gas and wood fired oven combines traditional wood-fired cooking with the flexibility of gas heating, offering the best of both worlds to pizza and catering professionals. It is one of the lighter ovens in Four Grand-Mère’s range of combined fuelling wood-fired ovens for restaurants and pizzerias.

This oven equipped with a CERTIGAZ-certified torch burner (Regulation (EU) 2016/426) generates a large flame comparable to that of a wood-fired oven, ensuring high-quality heating and cooking. The burner offers two speeds for precise control: a large flame to quickly reach cooking temperature and an adjustable flame to maintain ideal heat. Gas start-up is programmable up to 2 times a day, 7 days a week, for maximum efficiency.

Its refractory chamotte concrete floor and vault ensure a rapid, even temperature rise, ideal for baking up to 50 pizzas per hour. The 43 cm cast-iron door and brick arch add an aesthetic touch while offering a beautiful view of the flames, enhancing the authentic visual experience for your customers.

The 1030 lightweight oven is also available in a wood-fired version, perfect for those who want to avoid using gas while still enjoying the pleasures of wood-fired cooking.

Guarantee and customer service.

Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.