Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the 3503 lower firebox with a throat, the ideal for baking bread in large bakeries. It can bake up to 102 baguettes or 65 loaves of bread per batch. This oven guarantees even heating thanks to its firebox under the floor and its traditional throat.
| Surface area of sole (m²) | N/A |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 102 |
| Number of 500 g loaves per batch | 65 |
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+33 (0)3 29 65 20 53Designed for large bakeries, the 3503 with a throat and lower fireplace oven is one of the ovens with a throat and lower firebox. It can bake up to 102 baguettes or 65 loaves
of 500 g bread per batch ! Made in the shape of a pear, its floor is conceived to place easily breads in the width of the baking room. This particular shape also allows to optimise the working space available at the front of the oven and make it much easy to use.
The 3503 lower fireplace and throat oven has been developed to maximize heating of the baking room. In fact, the firebox of this oven, which is located under the baking floor, and the traditional throat, allow the entire oven to be heated by passing the flames from the firebox to the baking room through a small opening in the baking floor.
The flames can be manually adjusted by means of the throat to ensure even heating throughout the oven. Once the desired temperature has been reached, remove the throat and close the passage to the firebox with the throat plate cover. The inertia of this lower fireplace bakery oven is also remarkable, thanks to its excellent insulation and the quality of its materials. In this way, the 3503 lower firebox and throat oven ensures impeccable bread baking, and allows several successive batches to be baked without the need to reheat the baking chamber.
Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.
The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.
The brick vault ensures that the bread is baked more evenly and to a higher quality.
Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.
