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Four Grand-Mère

French manufacturer of wood-fired ovens

Wood fired oven 2803 with a throat and a lateral fire box for the bakeries

Discover the oven 2803 with a throat and a lateral fire box. This wood fired oven for the bakery and its 4.72 m² floor surface, allows to bake till 66 baguettes or 42 loaves of 500 g per batch.

Surface area of sole (m²) N/A
External dimensions D x W x H (m) N/A
Baguettes per batch 66
Number of 500 g loaves per batch 42
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for bakeries wishing to bake bread over a wood-fired oven, this lateral fire box oven belongs to the lateral fire box oven range. Thanks to its great depth, it can bake up to 45 baguettes or 29 loaves of 500 g bread per batch !

The lateral throat stands out thanks to its fire box, which can be positioned either to the right or to the left of the baking room, depending on your preferences and working environment. This makes loading wood easier, and optimizes your workspace. The adjustable position of the throat allows the flame to be directed to different parts of the oven, ensuring optimum heat distribution in the baking room. The lateral throat also provides a direct link between the fire box and the baking room. Once the desired oven temperature has been reached, simply close the throat flap to use the oven.

The 2803 lateral throat and fire box oven boasts remarkable inertia thanks to its 6 cm-thick brick floor and 8 cm refractory chamotte concrete vault, ensuring high-quality insulation. This inertia ensures top-quality bread baking, and the possibility of baking several batches without having to refuel the fire box.

Guarantee and customer service.

Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

 

The features of your 2803 with a lateral throat and fire box oven in detail

 

  • 1 retractable steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking room light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 3 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre.
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box with a throat door
  • 2 outlets at the bottom of the oven ,front-operated with a rod and its brass ball
  • 1 flue integrated into the fire box with its connection flue
  • 2 steam systems with 2 copper tanks and 2 walls with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (3,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.