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Four Grand-Mère

French manufacturer of wood-fired ovens

2802 lower fireplace and throat oven for bakers

The 2802 lower firebox with a throat is the wood fired oven for large bakeries. Bake up to 76 baguettes or 49 loaves of 500g bread per batch in the traditional way.

Surface area of sole (m²) N/A
External dimensions (D x W x H in m) N/A
Baguettes per batch 76
Number of 500 g loaves per batch 49
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Perfectly suited to large bakeries, the 2802 with a throat and lower fireplace oven is one of the ovens from the throat and lower fireplace oven range. Designed for traditional baking, this oven can bake up to 76 baguettes or 49 loaves of 500g bread per batch! Its pear shape makes it easy to arrange the loaves across the entire surface of the baking floor, which also optimises the working space at the front.
The firebox of this oven is under the floor, and the traditional throat allows the flames to pass into the baking room through a small opening in the floor.
The throat can be guided manually to direct the flame into the oven.
When the desired temperature is reached, the throat is removed and the passage to the baking room is closed by the throat plate cover.
This system ensures better heat distribution throughout the cooking area.
Thanks to the quality of its materials and its outstanding insulation, this bakery oven has excellent inertia.

The 2802 lower firebox and throat oven enables bread to be baked to perfection and several consecutive batches to be produced without the need for reheating.

Guarantee and customer service.

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your 2802 with a lateral throat and fire box oven in detail

 

  • 1 retractable steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking chamber light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 3 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre .
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box
  • 1 flue integrated into the fire box and a flue connection.
  • 2 outlets at the bottom of the oven, front-operated with a rod and its brass ball
  • 2 steam systems with 2 copper tanks and 2 walls with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (3,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.