Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the oven 2802 with a throat and a lateral fire box for the bakers.
| Surface area of sole (m²) | N/A |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 76 |
| Number of 500 g loaves per batch | 49 |
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+33 (0)3 29 65 20 53Designed for large bakeries that want to bake their breads in the traditional, authentic way, this wood-fired oven is one of the biggest in our range of lateral fire box ovens. With its substantial floor surface, it can bake up to 76 baguettes or 49 loaves of 500g bread per batch!
The lateral fire box oven features an ingenious design, allowing the fire box to be positioned to the right or left of the loading door, as required. Its side throat system ensures a direct connection between the fire box and the baking room, assuring even heat distribution.
Thanks to its adjustable orientation, the flames can be directed towards different parts of the oven, ensuring optimum heat distribution. Once the ideal temperature has been reached, simply close the flap of the throat between the fire box and the baking room and place your loaves in the oven.
This bakery oven boasts exceptional inertia thanks to its 6 cm-thick brick floor, 8 cm-thick refractory chamotte concrete vault, and top and bottom insulation. This high level of inertia enables the right temperature to be maintained, so that several batches can be baked without the need for reheating, guaranteeing top-quality bread.
Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.
The brick vault ensures that the bread is baked more evenly and to a higher quality.
Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.
Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.
