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Four Grand-Mère

French manufacturer of wood-fired ovens

Wood fired oven 2802 with a throat and a lateral fire box

Discover the oven 2802 with a throat and a lateral fire box for the bakers.

Surface area of sole (m²) N/A
External dimensions D x W x H (m) N/A
Baguettes per batch 76
Number of 500 g loaves per batch 49
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for large bakeries that want to bake their breads in the traditional, authentic way, this wood-fired oven is one of the biggest in our range of lateral fire box ovens. With its substantial floor surface, it can bake up to 76 baguettes or 49 loaves of 500g bread per batch!

The lateral fire box oven features an ingenious design, allowing the fire box to be positioned to the right or left of the loading door, as required. Its side throat system ensures a direct connection between the fire box and the baking room, assuring even heat distribution.
Thanks to its adjustable orientation, the flames can be directed towards different parts of the oven, ensuring optimum heat distribution. Once the ideal temperature has been reached, simply close the flap of the throat between the fire box and the baking room and place your loaves in the oven.

This bakery oven boasts exceptional inertia thanks to its 6 cm-thick brick floor, 8 cm-thick refractory chamotte concrete vault, and top and bottom insulation. This high level of inertia enables the right temperature to be maintained, so that several batches can be baked without the need for reheating, guaranteeing top-quality bread.

Guarantee and customer service.

Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your 2802 with a lateral throat and fire box oven in detail

 

  • 1 retractable steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking chamber light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 3 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre .
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box
  • 1 flue integrated into the fire box and a flue connection.
  • 2 outlets at the bottom of the oven, front-operated with a rod and its brass ball
  • 2 steam systems with 2 copper tanks and 2 walls with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (3,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.