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Four Grand-Mère

French manufacturer of wood-fired ovens

2102 lower fireplace and throat oven for bakers

Discover the 2102 lower fireplace, special oven for the bakeries. Thanks to its floor surface of 3,25 m², this oven is able to bake up to 45 baguettes or 29 loaves of bread of  500 g per batch.

Surface area of sole (m²) N/A
External dimensions (D x W x H in m) N/A
Baguettes per batch 45
Number of 500 g loaves per batch 29
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

This oven with a throat and lower fireplace 2102 is one of the range of lower fireplace and throat oven. Designed for bakers who bake the bread over a wood fire or bake up 45 baguettes or 29 loaves of bread of 500 g per batch. Its pear shape optimises its surface area in relation to its size, and is ideal for shovel loading in all areas of the oven.

As with all wood-fired baker’s ovens with lower firebox, the firebox is located under the floor of the baking room, and the use of the traditional throat allows the flames to pass from the firebox through a small opening in the floor so that the flame heats the baking chamber.

The throat can be manually adjusted to orient the flame towards different areas of the baking room.  Once the desired temperature has been reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This system ensures better heat distribution throughout the baking room .
With its ‘lower fireplace’, the quality of its materials and its outstanding insulation, this bakery oven has excellent inertia.  As a result, the 2102 lower firebox baker’s oven bakes bread to perfection and can be used to bake several consecutive batches without having to reheat the baking chamber.

Guarantee and service customer.

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The equipment of the 2102 lower fireplace and throat oven detailed

 

  • A retractable door with a beautiful brass handle. This steel door also features a glass inclusion and baking room lighting.
  • 1 capillary needle thermometer with a 100 mm diameter dial.
  • A metal stand for this oven that’s easy to fit.
  • 2 metal frames to hang the vault
  • The 8 cm thick refractory vault made of chamotte concrete (or brick as an option).
  • Insulating the vault with 3 layers of high-temperature mineral fibre.
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick.
  • Insulating the floor with vermiculite and rock wool panels (8 cm + 2 cm).
  • A lower fireplace with a Ø26 cm throat with a hooked operating lever and a throat plate cover.
  • 1 flue connector for the exhaust of the fireplace .
  • 2 flues controlled from the front of the oven and its connection flue.
  • 1 steam system with copper water tank and 20 kg steel wall integrated into a vault segment.
  • The assembly grout (clay powder).
  • Installation and operating instructions.
    1 double brass brush (2 m long).
  • 1 fire pick (1.50 m).
  •   1 fire scraper (1.50 m)

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options

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.