Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the oven 2102 with a throat and a lateral fire box. Ideal for bakeries, it can bake up to 45 baguettes or 29 loaves of 500g bread per batch over a wood fire.
| Surface area of sole (m²) | N/A |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 45 |
| Number of 500 g loaves per batch | 29 |
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+33 (0)3 29 65 20 53Manufactured for bakeries that bake their bread over a wood fire, this throat oven is part of the lateral fire box oven range. It can bake up to 45 baguettes or 29 loaves of 500 g bread per batch! It can bake up to 45 baguettes or 29 loaves of 500 g bread per batch!
As with lateral fire box ovens, the firebox can be positioned either to the right or to the left of the loading door, depending on preference. Its lateral position facilitates wood loading. The throat establishes direct communication between the fire box and the baking room. It can be turned manually to direct the flame to different areas of the oven, ensuring optimum heat distribution in the fire box. Once the desired temperature has been reached, simply close the throat door to bake your loaves.
The 2102FL oven offers exceptional inertia thanks to its 6 cm-thick paving brick floor and 8 cm-thick refractory chamotte vault, providing effective insulation. This ability to maintain temperature ensures quality bread baking and a succession of batches without rekindling the fire.
Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.
The brick vault ensures that the bread is baked more evenly and to a higher quality.
Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.
Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.
