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Four Grand-Mère

French manufacturer of wood-fired ovens

Wood fired oven 2102 with a throat and a lateral fire box for the bakers

Discover the oven 2102 with a throat and a lateral fire box. Ideal for bakeries, it can bake up to 45 baguettes or 29 loaves of 500g bread per batch over a wood fire.

Surface area of sole (m²) N/A
External dimensions D x W x H (m) N/A
Baguettes per batch 45
Number of 500 g loaves per batch 29
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Manufactured for bakeries that bake their bread over a wood fire, this throat oven is part of the lateral fire box oven range.  It can bake up to 45 baguettes or 29 loaves of 500 g bread per batch! It can bake up to 45 baguettes or 29 loaves of 500 g bread per batch!

As with lateral fire box ovens, the firebox can be positioned either to the right or to the left of the loading door, depending on preference. Its lateral position facilitates wood loading. The throat establishes direct communication between the fire box and the baking room. It can be turned manually to direct the flame to different areas of the oven, ensuring optimum heat distribution in the fire box. Once the desired temperature has been reached, simply close the throat door to bake your loaves.

The 2102FL oven offers exceptional inertia thanks to its 6 cm-thick paving brick floor and 8 cm-thick refractory chamotte vault, providing effective insulation. This ability to maintain temperature ensures quality bread baking and a succession of batches without rekindling the fire.

Guarantee and customer service.

Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

 

The features of your 2102 with a lateral throat and fire box oven in detail

 

  • 1 retractable steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking chamber light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 2 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre .
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box including the door of the throat
  • 1 flue integrated into the fire box and its connection flue.
  • 2 outlets at the bottom of the oven ,front-operated with a rod and its brass ball
  • 1 steam system with a copper tank and a wall with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (2,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.