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Four Grand-Mère

French manufacturer of wood-fired ovens

2100 lower fireplace and throat oven for bakers

Discover the  2100 lower fireplace , special oven for the bakeries where bread is baked in a wood fired oven . Compact and efficient oven that is able to bake up to 35 baguettes or 22 loaves of 500g per batch.

Surface area of sole (m²) 2,52
External dimensions D x W x H (m) N/A
Baguettes per batch 35
Number of 500 g loaves per batch 22
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

The oven with a throat and lower fireplace 2100 is one of the range of the lower fireplace and throat oven. Designed for bakers who bake their bread over a wood fire, this bakery oven can bake up to 35 baguettes or 22 loaves of 500g bread per batch.

As with all wood-fired baker’s ovens with lower firebox , the firebox is located under the baking floor thanks to the use of the traditional throat.

This provides a direct link between the fireplace and the baking room via an opening in the hearth. The throat, placed over this opening, allows the flames to pass through. It can be manually adjusted to orient the flame into the oven. When the desired temperature is reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This mechanism ensures better heat distribution throughout the baking chamber. Equipped with a ‘lower throat’, a floor made of 6 cm thick paving bricks, an 8 cm thick refractory  concrete chamotte vault and excellent insulation, this oven offers exceptional inertia. The 2100 lower firebox and throat oven enables bread to be baked to perfection and several consecutive batches to be produced without the need for reheating.

Guarantee customer service.

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The equipment of the 2100 lower fireplace and throat oven detailed : 

  • An upward- retracting door with a beautiful brass handle. This steel door also features a glass inclusion and baking room lighting.
  • 1 capillary needle thermometer with a 100 mm diameter dial.
  • A metal stand for this oven that’s easy to fit.
  • 2 metal frames to hang the vault
  • The 8 cm thick refractory vault made of chamotte concrete (or brick as an option).
  • Insulating the vault with 3 layers of high-temperature mineral fibre.
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick. 
  • Insulating the floor with vermiculite and rock wool panels (8 cm + 2 cm).
  • A lower fireplace with a Ø26 cm throat with a hooked operating lever and a throat plate cover.
  • 1 flue connector for the exhaust of the fireplace. 
  • 1 flue controlled from the front of the oven and its connection flue. 
  • 1 steam system with copper water tank and 20 kg steel wall integrated into a vault segment.
  • The assembly grout (clay powder).
  • Installation and operating instructions.
    1 double brass brush (2,5 m long).
  • 1 fire pick (1.50 m).
  • 1 fire scraper (1.50 m).

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options

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.