Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover the 2100 lower fireplace , special oven for the bakeries where bread is baked in a wood fired oven . Compact and efficient oven that is able to bake up to 35 baguettes or 22 loaves of 500g per batch.
| Surface area of sole (m²) | 2,52 |
| External dimensions (D x W x H in m) | N/A |
| Baguettes per batch | 35 |
| Number of 500 g loaves per batch | 22 |
Need a helping hand? We can help!
+33 (0)3 29 65 20 53The oven with a throat and lower fireplace 2100 is one of the range of the lower fireplace and throat oven. Designed for bakers who bake their bread over a wood fire, this bakery oven can bake up to 35 baguettes or 22 loaves of 500g bread per batch.
As with all wood-fired baker’s ovens with lower firebox , the firebox is located under the baking floor thanks to the use of the traditional throat.
This provides a direct link between the fireplace and the baking room via an opening in the hearth. The throat, placed over this opening, allows the flames to pass through. It can be manually adjusted to orient the flame into the oven. When the desired temperature is reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This mechanism ensures better heat distribution throughout the baking chamber. Equipped with a ‘lower throat’, a floor made of 6 cm thick paving bricks, an 8 cm thick refractory concrete chamotte vault and excellent insulation, this oven offers exceptional inertia. The 2100 lower firebox and throat oven enables bread to be baked to perfection and several consecutive batches to be produced without the need for reheating.
Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The equipment of the 2100 lower fireplace and throat oven detailed :
Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.
The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.
The brick vault ensures that the bread is baked more evenly and to a higher quality.
Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.
