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Four Grand-Mère

French manufacturer of wood-fired ovens

Wood fired oven 2100 with a throat and a lateral fire box for the bakers

Discover the oven 2100 with a throat and the lateral fire box. Intended to bakeries, it allows to bake till 35 baguettes or 22 loaves of 500 g per batch.

Surface area of sole (m²) 2,52
External dimensions D x W x H (m) N/A
Baguettes per batch 35
Number of 500 g loaves per batch 22
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for bakeries that want to bake their breads over a wood-fired oven, this wood-fired oven is one of the smallest in our range of ovens with a lateral fire box. Despite its size, it can bake up to 35 baguettes or 22 loaves of 500 g bread per batch!

The side-mounted fire box features an ingenious design where the fire box is located either to the right or to the left of the loading door, as required. The throat system provides a direct connection between the fire box and the baking room, promoting even heat distribution. It can be oriented to direct the flames to different zones of the oven, ensuring optimum heat distribution. Once the desired temperature has been reached, the door is closed.

Thanks to its 6 cm brick floor and 8 cm refractory chamotte vault, this oven offers ideal inertia for bakers. This enables the right temperature to be maintained and several batches to be baked without the need for reheating, guaranteeing quality bread baking.

Guarantee and customer service.

Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your 2100 with a lateral throat and fire box oven in detail

 

  • 1 upward retracting steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking chamber light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 2 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre .
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box
  • 1 flue integrated into the fire box and its connection flue.
  • 1 outlet at the bottom of the oven, front-operated with a rod and its brass ball
  • 1 steam system with a copper tank and a wall with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (2,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.