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Four Grand-Mère

French manufacturer of wood-fired ovens

1400 lower fireplace and throat oven for bakers

Discover the 1400 lower fireplace, ideal for small bakeries that want to bake over a wood fire. This compact oven can bake up to 21 baguettes or 14 loaves of 500g bread per batch.

Surface area of sole (m²) 1,53
External dimensions D x W x H (m) N/A
Baguettes per batch 21
Number of 500 g loaves per batch 14
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Designed for small bakeries that want to bake their breads over a wood fire, the 1400 lower fireplace and throat oven is one of the smallest ovens in the lower fireplace oven range. This bakery oven can bake up to 21 baguettes or 14 loaves of 500g bread per batch.

The lower fireplace is under the floor of the baking room thanks to the existence of the traditional throat.
This allows direct communication between the fireplace and the baking chamber, through an opening in the floor, on which the throat is placed and through which the flames pass.
The throat can be manually adjusted to orient the flame towards different areas of the baking room. Once the requested temperature has been reached, the throat is removed and the passage to the fireplace is blocked by the throat plate cover. This system ensures better heat distribution throughout the cooking room. Thanks to its ‘lower throat’, its 6 cm thick paving bricks, its 8 cm thick refractory chamotte concrete vault and its excellent insulation, this oven has exceptional inertia, enabling bread to be baked remarkably well and several batches to be baked without reheating.

Guarantee and customer service.

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The equipment of the 1400 lower fireplace and throat oven detailed

 

  • An upward- retracting door with a beautiful brass handle. This steel door also features a glass inclusion and baking room lighting.
  • 1 capillary needle thermometer with a 100 mm diameter dial.
  • A metal stand for this oven that’s easy to fit.
  • 1 metal frame to hang the vault
  • The 8 cm thick refractory vault made of chamotte concrete (or brick as an option).
  • Insulating the vault with 3 layers of high-temperature mineral fibre.
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick.
  • Insulating the floor with vermiculite and rock wool panels (8 cm + 2 cm).
  • A lower fireplace with a Ø26 cm throat with a hooked operating lever and a throat plate cover.
  • 1 flue connector for the exhaust of the fireplace .
  • 1 flue controlled from the front of the oven and its connection flue.
  • 1 steam system with copper water tank and 20 kg steel wall integrated into a vault segment.
  • The assembly grout (clay powder).
  • Installation and operating instructions.
    1 double brass brush (2 m long).
    1 fire pick (1.50 m).
    1 fire scraper (1.50 m).

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options

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closes with a simple sweep of the shovel. It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. This choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens. This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made from stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.