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Four Grand-Mère

French manufacturer of wood-fired ovens

Wood fired oven 1400 with a throat and a lateral fire box for the bakers

Discover the oven 1400 with a throat and the lateral fire box. Intended to small bakeries, it may bake with over wood fire till 21 baguettes or 14 loaves of 500g per batch.

Surface area of sole (m²) 1,53
External dimensions D x W x H (m) N/A
Baguettes per batch 21
Number of 500 g loaves per batch 14
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+33 (0)3 29 65 20 53
100% made in France, in Vosges
5-year parts warranty
30% less wood thanks to the lowered arch
Robust and durable thanks to long-life materials
Easy to maintain thanks to natural pyrolysis
Mobile or demountable, they go everywhere with you

Intended for specialists of the bakery, this oven with a throat is the smallest of the range of ovens with a lateral throat. This oven is able to bake 21 baguettes or 14 loaves of 500 g per batch!

Like all “lateral fire box” ovens, the fire box is located either to the right or to the left of the loading door. This allows direct communication between the fire box and the baking room.
Its lateral position makes it easy to load wood. It can be manually adjusted to direct the flame to different areas of the baking room, ensuring optimum heat distribution throughout the baking room. Once the desired temperature has been reached, simply close the throat flap.

This oven offers exceptional inertia thanks to its 6 cm thick brick floor, 8 cm refractory chamotte concrete vault, and efficient insulation, ensuring quality bread baking and a sequence of several batches without reheating.

Guarantee and customer service.

Wood fired oven made in France, in our workshops. 5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.

The features of your 2802 with a lateral throat and fire box oven in detail

 

  • 1 retractable steel door, passage width 460mm, with attractive brass handle and glass inclusion.
  • 1 integrated cooking chamber light.
  • 1 capillary needle thermometer with a dial diameter of 100 mm.
  • The metal support easy to assemble.
  • 3 steel frames to suspend the vault.
  • The 8 cm thick refractory chamotte concrete vault (or optional made of bricks also 8 cm thick)
  • Insulation of the vault with 3 layers of high temperature mineral fibre .
  • The floor is made of 33 x 33 cm refractory paving bricks, 6 cm thick
  •  Floor insulation with vermiculite and rock wool panels (8 cm + 2 cm)
  • 1 lateral fire box
  • 1 flue integrated into the fire box and a flue connection.
  • 2 outlets at the bottom of the oven, front-operated with a rod and its brass ball
  • 2 steam systems with 2 copper tanks and 2 walls with a capacity of 20 kg inside the vault
  • The assembly grout (clay powder).
  • The installation and operating instructions.
  • 1 removable ashbin.
  • 1 double-brass brush (3,50 m).
  • 1 fire pick (1,50 m).
  • 1 fire scraper (1,50 m).

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options

The brick vault option replaces the chamotte concrete vault with a refractory brick vault. The choice of traditional bread oven material brings the unique benefits of refractory brick, including better heat retention and distribution, optimum heat radiation, and exceptional longevity.

The brick vault ensures that the bread is baked more evenly and to a higher quality.

Adorned with beautiful ears of wheat, this cast-iron door is said to open automatically, meaning it opens and closed with a simple sweep of the shovel .It can also be operated in a more conventional, effortless way, using a handle with a counterweight.

Four Grand-Mère offers customized stainless steel cladding for its bakery ovens . This cover improves the aesthetics and hygiene of your oven by offering a design adapted to your specific needs. Made of stainless steel sheet, it is durable, hard-wearing and easy to clean. It also provides a professional finish, adding a modern and elegant look to your oven.