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Read more1400 RBGSP gas and wood rotating pizza oven for professionals
The 1400 RBGSP is one of Four Grand-Mère’s largest wood and gas pizza ovens with rotating floor. With its Ø140 cm floor, this oven bakes up to 10 pizzas simultaneously!
The floor diameter (in cm) | 140 |
Surface area of sole (m²) | 1,53 |
External dimensions D x W x H (m) | N/A |
Weight of oven (kg) | N/A |
Door size | 50 |
Number of Ø 30-31 cm pizzas per batch | 10 |
Number of Ø 30-31 cm pizzas per hour | 120 |
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+33 (0)3 29 65 20 53Treat your customers to authentic wood-fired pizzas with the 1400 RBGSP wood and gas rotating oven. This oven from the range of combi ovens for restaurants and pizzerias combines traditional wood-fired cooking with the convenience of gas, while incorporating a rotating floor system.
Its torch burner, CERTIGAZ-certified (Regulation (EU) 2016/426), enables rapid start-up and optimal control of gas heating, creating a flame close to that of wood to reach the desired temperature in record time. The twice-daily programmable burner, with probe control, ensures automatic temperature management, while the wood fire guarantees authentic pizza flavour.
The oven’s rotating floor allows pizzas to rotate several times in front of the fireplace, ensuring even cooking and simplifying handling for the pizza maker. The 1400 RBGSP is equally suited to baking pizzas and tartes flambées, as well as simmered dishes such as lasagne. With its rotating floor, it significantly reduces the effort required of the pizza maker.
When you choose the 1400 RBGSP oven, you’re opting for a perfect blend of tradition and innovation for wood-fired pizzas that will delight your customers.
The 1400 RBGSP rotating floor and trays oven is also available in a wood-fired oven version i.e. 1400RSP, ideal for pizza makers who want to avoid using gas while enjoying the pleasures of wood-fired cooking.
warranty and after-sales service.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The features of your rotating floor 1400RBGSP oven in detail :
- A rotating floor made of paving bricks 33 x 33 cm and 6 cm thick
- A Chamotte concrete 8 cm thick vault.
- Complete oven insulation (lower layer in vermiculite slab, upper layer in 3 layers of high-temperature mineral fibre, 88 mm thick).
- A metal table.
- A 0.25 Kw geared motor with variable speed drive.
- A metal frame to hang the vault.
- A gas burner equipped with a 2-speed solenoid valve.
- An electrical cabinet and all the safety devices required for gas use.
- Digital display thermometer.
- 18 kW geared motor with variable speed drive.
- A refractory Chamotte concrete fireplace with a grate under the fire place.
- Andiron.
- Grease.
- A cast-iron door Grand-Mère 50 cm.
- 2 flue connectors Ø 180 mm with damper.
- One smoke collector Ø 200 mm.
- Technical file with installation and operating instructions.
Download documents
- Plan 1400 RBGSP Download
options
The “2 doors” option for a wood-fired oven adds a second opening, offering greater flexibility in its use.
The addition of this second door allows you to load the baking room and remove pizzas cooked by either of the 2 doors. You can also install a glass door just for the unique spectacle of the flames, and create a warm atmosphere. Depending on requirements, this second entrance can be positioned at different angles (90°, 135° or 180°), to suit any configuration.
We offer the possibility of customizing your oven’s cladding, available exclusively as an option with the metal table. This cladding, made of painted steel and/or stainless steel, can cover the entire oven, including both the upper part (oven) and the lower part (metal table). If you prefer, you can also cover only the upper part. Each cladding is carefully handcrafted in our workshops, guaranteeing a personalized, high-quality finish that perfectly suits your aesthetic needs.
→ Product made in France, in our workshops.