Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
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Discover this lightweight pizza oven, specially designed for foodservice professionals. Capable of baking up to 24 pizzas per hour, it is the entry-level model in our professional ovens.
| Surface area of sole (m²) | 0,49 |
| External dimensions (D x W x H in m) | 1,01 x 1,02 x 0,49 |
| Weight of oven (kg) | 235 |
| Number of Ø 30-31 cm pizzas per batch | 2 |
| Number of Ø 30-31 cm pizzas per hour | 24 |
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+33 (0)3 29 65 20 53Small and perfect for wood-fired pizzas, the 800A is the smallest oven in the
lightweight oven range for restaurants and pizzerias. This wood-fired oven features a
refractory chamotte floor and vault, as well as a brick arch with a 43 cm door. Its
compact size and 4 cm-thick vault make this oven ideally suited for installation in the dining room or on the terrace.
The 800A model is the ideal entry-level option for restaurants and pizzerias, offering your customers not only the visual pleasure of flames, but also wood-fired pizzas of exceptional quality. This oven offers excellent value for money, providing an affordable solution for professionals without compromising on performance.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
