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Read more800A wood-fired pizza oven for professionals
Discover this lightweight pizza oven, specially designed for foodservice professionals. Capable of baking up to 24 pizzas per hour, it is the entry-level model in our professional ovens.
Surface area of sole (m²) | 0,49 |
External dimensions D x W x H (m) | 1,01 x 1,02 x 0,49 |
Weight of oven (kg) | 235 |
Number of Ø 30-31 cm pizzas per batch | 2 |
Number of Ø 30-31 cm pizzas per hour | 24 |
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+33 (0)3 29 65 20 53Small and perfect for wood-fired pizzas, the 800A is the smallest oven in the
lightweight oven range for restaurants and pizzerias. This wood-fired oven features a
refractory chamotte floor and vault, as well as a brick arch with a 43 cm door. Its
compact size and 4 cm-thick vault make this oven ideally suited for installation in the dining room or on the terrace.
The 800A model is the ideal entry-level option for restaurants and pizzerias, offering your customers not only the visual pleasure of flames, but also wood-fired pizzas of exceptional quality. This oven offers excellent value for money, providing an affordable solution for professionals without compromising on performance.
Guarantee and customer service.
Oven made in France, in our workshops. 5-year parts warranty throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.
The features of your 800A oven for restaurants and pizzerias in detail:
- 6 cm thick chamotte concrete floor.
- 4 cm thick chamotte concrete vault.
- Complete oven insulation (floor plate in 80 mm calcium silicate, vault insulation in 63 mm mineral fiber).
- Four Grand-Mère cast-iron door.
- Removable insulated inner door with wooden handle.
- Flue connector Ø 155 mm without damper.
- Installation and operating instructions.
- Recipe book.