Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreFor more than 40 years, Four Grand-Mère have been producing wood-fired ovens for individuals, owners, bakers and the food industry.
Handcrafted 100% in France
In the Vosges, using only French materials
Parts guaranteed for a minimum of 5 years
5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version
30% less wood thanks to the lowered arch
Designed to optimise the energy efficiency of wood
Easy to maintain thanks to natural pyrolysis
As soon as 300°C is reached, the oven starts self-cleaning by natural pyrolysis.
Manufactured in the heart of the Vosges, our wood-fired ovens are exported worldwide thanks to our unique expertise. The world’s largest pizza oven, capable of baking 1,800 pizzas in an hour, was born in our workshops. Our in-house design office enables us to create bespoke ovens tailored to your specific needs.
Our wood-fired ovens traditional brickwork Thanks to their brick-lined floors and roofs, these wood-fired refractory fireclay…
Our special wood-fired pizza and barbecue ovens Do you mainly use your wood-fired oven to cook…
Our designer wood-fired ovens These turnkey ovens combine the pleasure of real wood-fired cooking with surprisingly…
With our recipes, discover the variety of ways to cook over a wood fire.
A simple recipe, ideal for Christmas meals.
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!
