Our wood-fired ovens specially designed for pizzas and barbecue
Find out more
Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
The assembly of a tradition oven from Four Grand-Mère
Mobile bread oven : how to choose it ?
How do I choose a wood-fired oven ?
Grandma’s tips
Which wood to use ?
The first lighting
Oven maintenance
How do I use my wood-fired oven properly ?
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Découvrez les différents articles de presse sur les Fours Grand-Mère.
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.
This country-style bread recipe is for more experienced cooks.
The recipe for red fruit clafoutis. Easy to prepare, this dessert is sure to delight your guests!
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
