Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Découvrez les différents articles de presse sur les Fours Grand-Mère.
Caramel custard for the aftermath of baking.
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

Old-fashioned baked apples cooked over a wood fire
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Wood-fired Lorraine pâté
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!

Pastéis de nata cooked over a wood fire
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Country bread in a wood-fired oven
This country-style bread recipe is for more experienced cooks.

Cherry Clafouti
The recipe for red fruit clafoutis. Easy to prepare, this dessert is sure to delight your guests!

Wood oven bread
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
