Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreDécouvrez les différents articles de presse sur les Fours Grand-Mère.
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.
This country-style bread recipe is for more experienced cooks.
The recipe for red fruit clafoutis. Easy to prepare, this dessert is sure to delight your guests!
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
