How to tell you about the flavor of this baker's hotpot that quietly simmered while we were out for a walk? What about this beautiful crusty bread that had to be hidden when it came out of the oven to keep it from the appetite of the greediest? And this golden lamb whose mere mention awakens our taste buds? This world of authentic flavors and fragrances is exceptional. Within everyone's reach, cooking over a wood fire has no equivalent.
Discover without delay our different recipes.
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Cinnamon Christmas stars
These cinnamon Christmas stars are a gathering fusion of flavors and textures. These little wonders are not only delicious, but a delight for the eyes. Prepare to be transported to a world of festive delights!
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Cold smoked trout or salmon fillets
Delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood oven.
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Capon in salt-crust
Discover the recipe for capon in salt-crust to be backed in your Grand-Mère wood-fired oven. An easy recipe ideal for Christmas meals.
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Ghost Pizza with autumnal flavours for Halloween by Cedric Hervet
Ghost pizza for Halloween
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The 100% BIGA Pizza dough over 24 hours
Recipe of pizza dough BIGA 100% protocol on 24H by Cédric Hervet
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Mobile bread oven: how to choose it?
Discover the essential questions to ask yourself when choosing your mobile bread oven, as well as the corresponding oven models.