Try to you describe the flavor of those vegetables boiled with bacon that slowly simmered while you went out for a walk? What could be said about this marvellous crusty bread you had to hide because of a greedy gourmet? And what about this wild game? You just mention it and it whets your appetite? This fully-flavoured experience is extraordinary. Nothing compares to baking in a wood fired oven!
Discover without delay our different recipes.
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Cinnamon Christmas stars
These cinnamon Christmas stars are a gathering fusion of flavors and textures. These little wonders are not only delicious, but a delight for the eyes. Prepare to be transported to a world of festive delights!
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Cold smoked trout or salmon fillets
Delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood oven.
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Capon in salt-crust
Discover the recipe for capon in salt-crust to be backed in your Grand-Mère wood-fired oven. An easy recipe ideal for Christmas meals.
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Ghost Pizza with autumnal flavours for Halloween by Cedric Hervet
Ghost pizza for Halloween
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The 100% BIGA Pizza dough over 24 hours
Recipe of pizza dough BIGA 100% protocol on 24H by Cédric Hervet