Salmon baked in foil

Open oven cooking

Ingredients: For 8 people.

You'll need :

• 8 Salmon steaks with their skin on, without bones.
• A few sprigs of dill, or chopped sorrel.
• Coarse salt.

Preparation time: 10 mins.

Material :

Aluminum foil and parchment paper.

Possibly a grill.

Cooking: about 5 mins.

Preparation :

The embers at the bottom of the oven.

1. Cut 8 squares in the aluminum and in the parchment paper.
2. Lay aluminum foil and a square of paper on top of each other on the work surface;
3. arrange the salmon on top, skin in contact with the paper, and finally the herbs.
4. Close the papillote with parchment paper and wrap it in aluminum foil.
5. Place these small packets on a grill or on the floor for 5 min.
6. To serve, remove the foil and pierce a "window" in the parchment paper.
7. Present the salmon in foil sprinkled with coarse salt with a leek fondue.

Bon appétit... and go here to discover all our recipe ideas with a wood oven!

Good to know: if you are lucky enough to have a garden, you can reuse the cooled ashes in your vegetable garden or at the foot of your rose bushes. Ashes are rich in elements that promote plant growth.