The Hochepot
Open oven cooking
Fans are very divided on the composition of this unique, very old dish. In the 16th century, it referred more to a kind of stew made from minced meat, turnips and chestnuts cooked in an earthenware pot. Today, it is sometimes likened to a stew of low cuts. It's actually a very hearty hotpot that combines various meats and vegetables.
This recipe is for two meals. The diversity of ingredients leads to an abundance that can hardly be restricted.
Ingredients: For 8 people
You'll need :
- 3 pig's feet, 2 pig's ears
- 800g unsmoked salted bacon
- 1 kg of oxtail
- 1 Kg of rib dish
- 800g mutton neck
- 1 sausage to cook
- 1 large onion
- 2 cloves garlic
- 5 white leeks
- 8 beautiful carrots
- 1 medium celeriac
- 4 turnips
- 1 cabbage (beef heart or head)
- Salt, pepper, parsley, bouquet garni
- Cloves and juniper berries.
Preparation time: 20 mins
Material :
1 large 8-litre clay or cast-iron casserole dish.
1 pot for potatoes
Baking: around 3h30 at 180°C - 200°C in a closed oven
Preparation :
- Arrange all the meats, except the sausage, cut into pieces in the terrine and cover with cold water. Bake for three quarters of an hour.
- Prepare the vegetables except potatoes and cabbage. Mince them.
- Remove the terrine from the oven, skim the broth and incorporate the vegetables, season. Bake again for two hours.
- Wash the potatoes and place them with their skins in an earthen pot containing two glasses of water and a bay leaf. Bake for about an hour and a half.
- Detail the cabbage and blanch it for ten minutes in a casserole dish.
- Remove the terrine from the oven, add the drained cabbage and the sausage cut into pieces. Bake again for about forty minutes.
- This recipe benefits from simmering slowly and for a long time.
Bon appétit... and go here to discover all our recipe ideas with a wood oven!
Good to know: if you are lucky enough to have a garden, you can reuse the cooled ashes in your vegetable garden or at the foot of your rose bushes. Ashes are rich in elements that promote plant growth.
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