Pizza dough

Open oven cooking

Pizza dough recipe

Ingredients (for 10 pizzas):

You'll need :

• T55 flour: 1 kg.
• Milk: 300g.
• Water: 300g.
• Salt: 20g.
• Fresh baker's yeast: 20 g.
• Olive oil: two tablespoons.

Preparation time: 30 mins.

Rest: at least one hour.

Cooking: 2 mins.

Preparation :

All the ingredients (except the yeast which must be stored in the refrigerator) must be at room temperature.

1. Mix the ingredients well (except the olive oil), knead for 10 to 15 min.
2. Then add the oil and knead again for 5 minutes.
3. The temperature of the dough should be around 24°C.
4. Let the dough rise in its container under plastic wrap for one hour.
5. Divide the dough into portions of 150 to 170 g, shape them into balls and flour them.
6. Let these balls rise again for 45 minutes under a cloth to prevent them from drying out.
7. The dough is good to be rolled out. If it must be frozen, it is at this stage that it must be put in the cold.

Bon appétit... and go here to discover all our recipe ideas with a wood oven!

Good to know: if you are lucky enough to have a garden, you can reuse the cooled ashes in your vegetable garden or at the foot of your rose bushes. Ashes are rich in elements that promote plant growth.