Wooden spatula Ø 40 1.50 m
Bread wooden spatula of massive beech
Nice french manufacturing
1.50 m. Wooden spatulas are used to place the bread in the oven and take it off after the baking.
They are less smooth and less conductive of the heat than metal shovels.
They naturally retain flour and their surface is less adherent.
Data sheet
- Weight
- 0.720 kg
- Length
- 150 cm
- Inside diameter
- 30 cm
The assets of our ovens
In the Vosges region with purely French materials
Thanks to the lowered vault they burn 30% less wood
Thanks to the materials they have their exceptional longevity
With natural pyrolysis each time you cook
Our non-masonry ovens can accompany you at every stage of your life
16 other products in the same category:
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent